Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar using a whisk until smooth.
- Stir in vanilla extract until fully incorporated.
- In another bowl, combine ground cinnamon and granulated sugar; mix well.
- Gradually fold the cinnamon-sugar mixture into the cream cheese base using a spatula.
- Transfer the dip to a serving dish and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for optimal flavor. Adjust sweetness by adding more or less sugar according to taste preferences. Experiment with spices like nutmeg for additional flavor variations.
