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Cinnamon Sugar Knots: An Amazing Ultimate Recipe

Cinnamon Sugar Knots

Cinnamon Sugar Knots are a delightful treat that will warm your heart and satisfy your sweet cravings. These fluffy, buttery knots are enveloped in a generous coating of cinnamon sugar, making them an irresistible choice for breakfast, snacks, or dessert. Perfect for any occasion, from cozy evenings at home to lively brunch gatherings, this recipe is easy to follow and fun to make. With simple ingredients and customizable options, you can create a treat that everyone will love. Whether served warm with a drizzle of chocolate sauce or enjoyed alongside coffee, these knots are bound to impress!

  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm milk (110°F)
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 4 tablespoons unsalted butter (melted)
  • 3 cups all-purpose flour
  • ½ cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon

Instructions

  1. Activate the yeast by mixing it with warm milk in a bowl; let sit for about 5 minutes until frothy.
  2. Combine sugar, salt, egg, and melted butter into the yeast mixture; stir well.
  3. Gradually add flour until a dough forms; adjust consistency as needed.
  4. Knead dough on a floured surface for about 5-7 minutes until smooth.
  5. Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about an hour or until doubled.
  6. Punch down the risen dough and shape into ropes; tie each rope into knots.
  7. Coat knots with melted butter and then dip in cinnamon sugar mixture.
  8. Bake at 350°F (175°C) for 15-20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 knot (45g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Knead thoroughly for fluffiness. Allow proper rising time for light texture. Experiment with flavors by adding nuts or chocolate chips.