Cinnamon Sweet Potato Cookies are a delightful treat that combines the warmth of cinnamon with the natural sweetness of sweet potatoes. Perfect for any occasion, these cookies are not only delicious but also offer a nutritious twist on traditional desserts. Their unique flavor profile and chewy texture make them a standout choice for family gatherings, holiday celebrations, or simply as an indulgent snack.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Flavorful and Unique: The combination of cinnamon and sweet potato creates a warm, inviting flavor that is sure to impress.
- Nutritious Option: Packed with vitamins from sweet potatoes, these cookies provide a guilt-free treat without sacrificing taste.
- Versatile: Enjoy them as a dessert, snack, or even breakfast! These cookies fit seamlessly into various meal occasions.
- Freezable: Make a double batch and freeze some for later. They maintain their flavor well when stored.
Tools and Preparation
Having the right tools makes baking Cinnamon Sweet Potato Cookies easier and more enjoyable. Gather your kitchen essentials to ensure smooth preparation.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Whisk or electric mixer
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
- Baking sheet: A quality baking sheet ensures even baking for perfectly cooked cookies.
- Parchment paper: This prevents sticking and makes cleanup effortless.
Ingredients
For the Cookies
- 1 cup mashed sweet potatoes
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cinnamon Sweet Potato Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup much easier.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine:
1. Mashed sweet potatoes
2. Melted coconut oil
3. Brown sugar
4. Granulated sugar
5. Vanilla extract
Whisk or mix until smooth.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Ground cinnamon
5. Salt
Mix until well combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients. Stir until fully combined but be careful not to overmix; this keeps your cookies tender.
Step 6: Shape the Cookies
Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie as they will spread during baking.
Step 7: Bake the Cookies
Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden and the centers look set.
Step 8: Cool Before Serving
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cinnamon Sweet Potato Cookies!
How to Serve Cinnamon Sweet Potato Cookies
Cinnamon sweet potato cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply snacking at home, these cookies are versatile and delicious.
With a Glass of Milk
- A classic pairing, the creamy texture of milk complements the warm spices in the cookies.
As Breakfast Treats
- Enjoy them alongside your morning coffee or tea for a sweet start to your day.
With Ice Cream
- Warm cinnamon sweet potato cookies served with a scoop of vanilla ice cream create a delightful contrast in flavors and temperatures.
On a Dessert Platter
- Arrange them with other baked goods for an inviting dessert spread at parties or celebrations.
With Fresh Fruit
- Pair these cookies with slices of apple or pear to balance the sweetness with fresh, juicy flavors.
How to Perfect Cinnamon Sweet Potato Cookies
Perfecting cinnamon sweet potato cookies is all about attention to detail. Follow these tips to elevate your cookie game.
- Use fresh spices: Freshly ground cinnamon enhances flavor and aroma, making your cookies even more tempting.
- Balance moisture: Ensure your sweet potato puree is not too watery; this helps maintain the cookie’s texture.
- Chill the dough: Chilling your cookie dough for at least 30 minutes will help prevent spreading and improve texture.
- Experiment with add-ins: Consider adding nuts or chocolate chips for extra flavor and crunch.
- Adjust baking time: Keep an eye on your cookies as they bake; they may need less time if you prefer softer cookies.
Best Side Dishes for Cinnamon Sweet Potato Cookies
Cinnamon sweet potato cookies can be complemented by various side dishes that enhance their flavors. Here are some excellent options to consider.
- Coconut Yogurt: This creamy side adds a tropical twist that pairs well with the spices in the cookies.
- Spiced Chai Latte: The warm spices in chai echo the flavors of the cookies, creating a cozy beverage pairing.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies perfectly.
- Cheese Platter: A selection of cheeses can provide a savory contrast that enhances the overall tasting experience.
- Nut Butter Dip: Serve almond or peanut butter on the side for a protein-packed complement to each bite.
- Hot Apple Cider: This comforting drink brings out the warmth of cinnamon and adds an autumnal feel to your dessert table.
Common Mistakes to Avoid
Baking Cinnamon Sweet Potato Cookies can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:
- Overmixing the dough: This can make your cookies tough. Mix just until combined to keep them soft and chewy.
- Using cold sweet potatoes: Cold sweet potatoes can lead to uneven mixing. Ensure they are at room temperature for better incorporation.
- Not measuring ingredients accurately: Using too much flour or sugar can ruin the texture. Always use a kitchen scale or measuring cups for precision.
- Skipping the chilling step: If you skip chilling the dough, cookies may spread too much while baking. Chill for at least 30 minutes to maintain shape.
- Ignoring oven temperature: Every oven is different; if yours runs hot or cold, it may affect baking time. Use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Sweet Potato Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- For best results, freeze cookies in a single layer before transferring them to a container.
Reheating Cinnamon Sweet Potato Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-10 minutes.
- Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat them.
- Stovetop: Use a skillet on low heat, flipping the cookies occasionally until warmed through.
Frequently Asked Questions
Can I use other types of sweet potatoes in Cinnamon Sweet Potato Cookies?
Yes, you can use any type of sweet potato, but orange-fleshed varieties are sweeter and provide better flavor.
How do I make Cinnamon Sweet Potato Cookies gluten-free?
To make these cookies gluten-free, substitute regular flour with almond flour or a gluten-free blend.
What toppings go well with Cinnamon Sweet Potato Cookies?
Cream cheese frosting or a sprinkle of chopped nuts pairs nicely with these cookies.
How long do Cinnamon Sweet Potato Cookies last?
When stored properly in an airtight container, these cookies can last up to five days at room temperature.
Final Thoughts
Cinnamon Sweet Potato Cookies are not only delicious but also versatile and easy to customize. You can experiment with spices or add-ins like nuts or chocolate chips. Enjoy making these delightful treats!
Cinnamon Sweet Potato Cookies
Indulge in the warm, comforting flavors of Cinnamon Sweet Potato Cookies. These delightful treats blend the natural sweetness of sweet potatoes with aromatic cinnamon, creating a unique dessert that’s both delicious and nutritious. Perfect for family gatherings or cozy evenings at home, these cookies are easy to make and packed with vitamins. Their chewy texture and inviting flavor profile make them a versatile option—enjoy them as a snack, dessert, or even breakfast. With simple ingredients and straightforward preparation steps, you’ll be savoring these cookies in no time. Plus, they freeze well for future enjoyment!
- Total Time: 30 minutes
- Yield: About 18 cookies 1x
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed sweet potatoes, melted coconut oil, brown sugar, granulated sugar, and vanilla extract; mix until smooth.
- In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are golden and centers are set.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh spices for enhanced flavor. Ensure sweet potato puree is not too watery for optimal texture. Chill dough for at least 30 minutes to prevent excessive spreading during baking.
