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Cinnamon Sweet Potato Cookies

Cinnamon Sweet Potato Cookies

Indulge in the warm, comforting flavors of Cinnamon Sweet Potato Cookies. These delightful treats blend the natural sweetness of sweet potatoes with aromatic cinnamon, creating a unique dessert that’s both delicious and nutritious. Perfect for family gatherings or cozy evenings at home, these cookies are easy to make and packed with vitamins. Their chewy texture and inviting flavor profile make them a versatile option—enjoy them as a snack, dessert, or even breakfast. With simple ingredients and straightforward preparation steps, you’ll be savoring these cookies in no time. Plus, they freeze well for future enjoyment!

  • Total Time: 30 minutes
  • Yield: About 18 cookies 1x

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1/2 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mashed sweet potatoes, melted coconut oil, brown sugar, granulated sugar, and vanilla extract; mix until smooth.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 12-15 minutes or until edges are golden and centers are set.
  7. Allow cookies to cool on the baking sheet before transferring them to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (34g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh spices for enhanced flavor. Ensure sweet potato puree is not too watery for optimal texture. Chill dough for at least 30 minutes to prevent excessive spreading during baking.