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Cinnamon Swirl Apple Bread

Cinnamon Swirl Apple Bread

Indulge in the delightful essence of Cinnamon Swirl Apple Bread, a comforting loaf that effortlessly combines the sweetness of apples with a rich cinnamon swirl. This recipe is perfect for breakfast, snacks, or dessert, making it an ideal addition to any gathering or cozy day at home. With its inviting aroma and moist texture, this loaf is sure to become a family favorite. Easy to prepare and visually stunning, it can also be wrapped up as a thoughtful homemade gift. This bread not only satisfies your taste buds but also fills your kitchen with warmth and joy.

  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 apples, peeled and chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix light brown sugar and ground cinnamon; set aside.
  3. Cream together white sugar and butter until smooth. Add eggs one at a time, then stir in vanilla.
  4. In another bowl, combine flour and baking powder; gradually add to creamed mixture alternately with milk.
  5. Pour half the batter into the pan; layer with half the apples and half the cinnamon mixture. Repeat layers.
  6. Bake for 30-40 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh apples for added moisture. Avoid overmixing the batter for the best texture. Check for doneness early, as ovens vary.