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Clam Chowder Recipe

Clam Chowder

This classic clam chowder recipe delivers a symphony of flavors with its creamy base and tender vegetables, making it an ideal comfort dish for chilly evenings or social gatherings. With each spoonful, you’ll savor the delightful combination of clams, Yukon Gold potatoes, and a hint of sherry that elevates this New England staple. Quick to prepare and perfect for family feasts, this clam chowder is not just a meal; it’s an experience that promises to impress. Serve it alongside crusty sourdough bread for a truly cozy dining experience.

  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup diced Yukon Gold potatoes
  • 1 cup diced celery
  • 1 cup diced yellow onion
  • 1 cup diced green pepper
  • 1 cup diced leeks (green parts only)
  • 3/4 cup chopped clams (canned or frozen)
  • 3/4 cup half-and-half
  • 3/4 cup melted butter
  • 3/4 cup all-purpose flour
  • 2 quarts half-and-half
  • Sherry apple vinegar, salt, black pepper, thyme, bay leaves, and Tabasco

Instructions

  1. In a large saucepan, combine the potatoes, celery, onion, green pepper, leeks, clams, salt, pepper, thyme, bay leaves, Tabasco, and sherry. Simmer until the potatoes are tender.
  2. In an ovenproof container, mix melted butter with flour and bake at 325°F for 30 minutes.
  3. Stir the roux into the chowder until thickened to a dough-like consistency. Remove from heat.
  4. Gradually add half-and-half to the mixture while stirring until well blended. Heat gently before serving with crusty bread.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: New England

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups / 360g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: For an even richer flavor, consider adding crispy bacon bits or fresh herbs like chives as garnish. If using fresh clams instead of canned, ensure they are properly cleaned before cooking.