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Classic Carrot Cake

Classic Carrot Cake

Indulge in the delightful flavors of our Classic Carrot Cake—a perfect blend of moist, tender cake enriched with aromatic spices and topped with a luscious cream cheese frosting. This beloved recipe is an ideal choice for birthdays, holidays, or simply a cozy gathering at home. With its straightforward preparation steps, even novice bakers can create this stunning dessert that captures the essence of homemade goodness. Each bite delivers a warm, inviting flavor that will quickly make this carrot cake a staple in your kitchen.

  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 cup melted coconut oil (or vegetable oil)
  • 1 1/4 cups granulated sugar
  • 2 large eggs, room temperature
  • 3/4 cup low-fat buttermilk, room temperature
  • 2 tsp vanilla extract
  • 2 cups grated carrots

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix the melted oil, sugar, eggs, buttermilk, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until combined. Add grated carrots and fold until just incorporated.
  5. Divide batter evenly between prepared pans and bake for 26 to 28 minutes until a toothpick comes out clean.
  6. Allow cakes to cool in pans on a wire rack before frosting.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 27g
  • Sodium: 320mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For added texture and flavor, consider mixing in chopped walnuts or raisins. Ensure all ingredients are at room temperature for optimal mixing.