Classic Ensaymada Bread

Name: Classic Ensaymada Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 410 grams all-purpose flour; 7 grams instant yeast; 4 tablespoons granulated sugar; 2 large eggs; 60 millilitres fresh warm milk; 80 millilitres warm water (43°C); 3 tablespoons melted butter; Softened butter for filling and topping; Granulated sugar for coating

Recipe By:

Natalia

Posted:

October 10, 2025

Updated:

October 10, 2025

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Classic Ensaymada Bread is a delightful Filipino treat that brings warmth and sweetness to any occasion. This tender, fluffy bread is brushed with butter and coated in sugar, making it an ideal snack or a companion to your favorite hot drink. Whether you’re serving it at breakfast, afternoon tea, or as a cozy evening snack, this recipe’s unique textures and flavors will surely impress.

Why You’ll Love This Recipe

Easy Preparation: With simple steps, you can create delicious Classic Ensaymada Bread without any fuss.
Versatile Serving Options: Enjoy it with coffee, tea, or on its own; this bread fits any time of the day.
Deliciously Sweet: The buttery flavor combined with the sugary coating makes every bite irresistible.
Perfect for Sharing: This recipe yields 24 pieces, making it great for gatherings or family occasions.
Cultural Heritage: Experience a piece of Filipino culture right in your kitchen!

Tools and Preparation

Before you start baking Classic Ensaymada Bread, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Dough scraper
Rolling pin
Baking pan or ensaymada moulds
Plastic wrap

Importance of Each Tool

Mixing bowls: These are essential for combining ingredients efficiently without mess.
Rolling pin: A good rolling pin helps achieve perfect dough thickness for even baking.
Baking pan or ensaymada moulds: Using these ensures that your bread maintains its shape while rising and baking.

Ingredients

Tender, fluffy Filipino sweet bread brushed with butter and sugar, best enjoyed as a snack or with hot drinks.

For the Dough

410 grams all-purpose flour, sifted
Extra all-purpose flour, for dusting
7 grams instant yeast
4 tablespoons granulated sugar
0.5 teaspoon fine salt
2 large eggs, beaten
60 millilitres fresh warm milk
80 millilitres warm water, 43°C
3 tablespoons melted butter or margarine

For Filling and Topping

Softened butter or margarine, for filling and topping
Granulated white sugar, for coating

How to Make Classic Ensaymada Bread

Step 1: Activate the Yeast

Combine warm water, instant yeast, and 1 teaspoon of sugar in a bowl. Stir until dissolved, then set aside in a warm spot for 5–10 minutes until foamy.

Step 2: Mix Dry Ingredients

In a separate large bowl, mix the sifted flour, remaining granulated sugar, and salt until evenly distributed.

Step 3: Combine Wet Ingredients

Add beaten eggs, warm milk, melted butter, and activated yeast mixture into the dry mixture. Mix thoroughly until a sticky dough forms. Add more flour if needed if the dough is too wet.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.

Step 5: Let It Rise

Place the kneaded dough in a lightly oiled bowl. Cover with plastic wrap and allow to rise in a warm area until doubled in size (approximately 1 hour).

Step 6: Shape the Dough

Punch down the dough to release air. Transfer to a floured surface. Divide into four equal portions; then divide each into six pieces (about 60 grams each).

Step 7: Roll Each Piece

Roll each piece into a rectangle measuring 18–20cm by 10–12cm. Brush the center with softened butter. Roll tightly into a log approximately 30–35cm long and seal the edges. Twist into a spiral shape.

Step 8: Arrange in Moulds

Arrange the shaped dough into greased ensaymada moulds or a baking pan leaving room for expansion. Let rest in a warm place for about 30 minutes until slightly risen.

Step 9: Bake

Bake in a preheated oven at 165°C for about 20 minutes or until golden brown. Remove from oven and cool completely.

Step 10: Finish with Sugar Coating

Once cooled, brush with softened butter or margarine then dredge generously in granulated sugar. Serve alongside coffee or tea for an extra special treat!

How to Serve Classic Ensaymada Bread

Classic Ensaymada Bread is a delightful treat that can be enjoyed in various ways. Its fluffy texture and sweet buttery flavor make it versatile for different occasions, whether as a snack or part of a meal.

With Coffee

Pairing with coffee enhances the sweetness of the ensaymada. The rich flavors complement each other, making for a satisfying morning or afternoon treat.

As a Snack

Enjoy it plain or toasted for a quick snack. The soft, warm bread is perfect for those mid-day cravings when you need a boost.

For Breakfast

Serve alongside fruits or yogurt to create a balanced breakfast. The sweetness of the ensaymada pairs well with fresh, tangy flavors.

At Tea Time

Offer ensaymada during afternoon tea gatherings. Its lightness and sweetness can elevate any tea party, making it an elegant choice.

With Ice Cream

Top slices of ensaymada with your favorite ice cream for a decadent dessert. The combination of warm bread and cold ice cream is simply irresistible.

As Part of a Brunch Spread

Include it in your brunch buffet alongside savory dishes. Its sweet profile adds variety and balances out savory flavors on the table.

How to Perfect Classic Ensaymada Bread

Perfecting Classic Ensaymada Bread can take your baking to the next level. Follow these tips to ensure your bread turns out tender and fluffy every time.

Use Fresh Ingredients: Ensure your yeast is active by checking its expiration date. Fresh ingredients yield better results and help achieve that perfect rise.
Knead Properly: Kneading develops gluten, which is crucial for texture. Don’t rush this step; aim for at least 10 minutes until the dough feels smooth and elastic.
Control Rising Temperature: A warm environment helps the dough rise effectively. Avoid drafts and excessively hot areas that might dry out the dough.
Brush Generously: Applying softened butter or margarine on top before adding sugar creates that signature glossy finish and enhances flavor.
Experiment with Fillings: While traditional ensaymada is delicious on its own, feel free to add fillings like cheese or chocolate in the center for added richness.
Cool Completely: Allowing the bread to cool entirely before serving ensures it retains its structure and flavor, preventing sogginess from residual heat.

Best Side Dishes for Classic Ensaymada Bread

Classic Ensaymada Bread pairs well with numerous side dishes that enhance its taste experience. Consider these delightful options when serving this sweet bread.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the ensaymada.
Cheese Platter: Soft cheeses like cream cheese or mild cheddar complement the buttery bread beautifully.
Yogurt Parfait: Layered yogurt with granola offers texture contrast while keeping things light.
Savory Sausages: Spicy or herbed sausages provide a savory counterpoint to sweet ensaymada.
Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast option when served alongside.
Coconut Jam: A sweet coconut spread enhances the tropical flavors present in Filipino cuisine.
Chocolate Spread: Drizzling chocolate spread over slices makes for an indulgent dessert treat.
Herbal Tea: A soothing herbal tea can cleanse the palate after enjoying this rich bread, making it perfect for relaxing moments.

Common Mistakes to Avoid

Making Classic Ensaymada Bread can be a delightful experience, but certain mistakes can hinder your success. Here are some common pitfalls to watch out for:

Ignoring yeast activation: If you skip checking if the yeast is foamy, your dough may not rise. Always activate the yeast in warm water and sugar before mixing it with dry ingredients.
Over-kneading the dough: Kneading too long can make the bread tough instead of tender. Knead just until smooth and elastic, usually about 10 minutes.
Not enough resting time: Rushing the rising process will lead to dense ensaymadas. Allow the dough to double in size for optimal fluffiness.
Using cold ingredients: Cold milk or eggs can prevent proper rising. Make sure all ingredients are at room temperature before you start mixing.
Inaccurate measurements: Baking is a science, and imprecise measurements can affect texture and taste. Use a kitchen scale for accuracy when measuring flour and other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store Classic Ensaymada Bread in the refrigerator for up to 3 days.
Container: Place them in an airtight container or wrap tightly in plastic wrap to maintain freshness.

Freezing Classic Ensaymada Bread

Duration: You can freeze Classic Ensaymada Bread for up to 3 months.
Container: Wrap each piece individually in plastic wrap and place them in a freezer-safe bag or container.

Reheating Classic Ensaymada Bread

Oven: Preheat the oven to 160°C. Wrap each piece in aluminum foil and heat for about 10-15 minutes until warm.
Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds at a time until warm.
Stovetop: Use a non-stick skillet on low heat, cover with a lid, and warm each piece for about 2-3 minutes per side.

Frequently Asked Questions

How do I make Classic Ensaymada Bread fluffier?

To achieve fluffier bread, ensure that your yeast is fresh and active. Additionally, allow enough time for the dough to rise properly during both stages.

Can I customize the toppings on Classic Ensaymada Bread?

Yes! You can add different toppings like grated cheese, or even ube jam for a unique twist on this classic recipe.

What is the best way to serve Classic Ensaymada Bread?

Classic Ensaymada Bread pairs wonderfully with hot drinks like coffee or tea. It’s perfect as a snack or dessert!

How do I know when my Classic Ensaymada Bread is done baking?

The bread should be golden brown on top and sound hollow when tapped gently on the bottom.

Final Thoughts

Classic Ensaymada Bread is not only delicious but also versatile, making it an ideal choice for snacks or desserts. With its tender texture and sweet buttery flavor, it’s sure to impress anyone who tries it. Feel free to customize it with your favorite toppings or fillings to create your own unique version!