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Classic Ensaymada Bread

Classic Ensaymada Bread

Classic Ensaymada Bread is a beloved Filipino delicacy that brings a touch of sweetness and warmth to your table. This tender, fluffy sweet bread is generously brushed with butter and coated with sugar, making it the perfect treat for any occasion. Whether enjoyed alongside your morning coffee, as a delightful afternoon snack, or served at family gatherings, its unique texture and flavor will undoubtedly impress.

  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 410 grams all-purpose flour
  • 7 grams instant yeast
  • 4 tablespoons granulated sugar
  • 2 large eggs
  • 60 millilitres fresh warm milk
  • 80 millilitres warm water (43°C)
  • 3 tablespoons melted butter
  • Softened butter for filling and topping
  • Granulated sugar for coating

Instructions

  1. Activate the yeast by combining warm water, yeast, and a teaspoon of sugar in a bowl. Let sit until foamy.
  2. In a large bowl, mix sifted flour, remaining sugar, and salt.
  3. Add eggs, warm milk, melted butter, and activated yeast to the dry mixture; stir until a sticky dough forms.
  4. Knead on a floured surface for about 10 minutes until smooth.
  5. Place the dough in an oiled bowl, cover with plastic wrap, and allow it to rise until doubled in size (about 1 hour).
  6. Punch down the dough, divide into portions, roll each into rectangles filled with butter.
  7. Shape into spirals and place in greased molds; let rest again for about 30 minutes.
  8. Bake at 165°C for around 20 minutes or until golden brown.
  9. Cool completely before brushing with butter and coating in sugar.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 ensaymada (45g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use fresh ingredients for the best results. Knead until smooth but avoid over-kneading to keep the bread tender. You can experiment with fillings like cheese or chocolate for added richness.