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Classic Key Lime Pie

Classic Key Lime Pie

Classic Key Lime Pie is a refreshing dessert that captures the essence of summer with its creamy, tangy filling and crunchy graham cracker crust. This easy-to-make pie is a crowd-pleaser, making it an ideal choice for everything from family gatherings to festive celebrations. The balance of sweetened condensed milk and zesty key lime juice creates a flavor that is both rich and invigorating. With a fluffy homemade whipped cream topping, this pie is as delightful to look at as it is to eat, ensuring it will be the star of your dessert table.

  • Total Time: 50 minutes
  • Yield: Serves eight slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 1 cup key lime juice
  • 2 cans sweetened condensed milk (14 ounces each)
  • 5 large egg yolks
  • Whipped cream for topping

Instructions

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until moistened. Press into a 9-inch pie plate.
  3. Bake crust for 10 minutes; let cool for about 10 minutes.
  4. In another bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
  5. Pour the filling into the cooled crust and spread evenly.
  6. Bake for 18 to 22 minutes until set but jiggly in the center.
  7. Cool on a wire rack for about 2 hours then refrigerate for at least 6 hours or overnight.
  8. Top with whipped cream before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 105mg

Keywords: For the best flavor, use fresh key limes instead of bottled juice. Be careful not to overbake; aim for a slight jiggle in the center when done. Customize toppings with fresh fruit or flavored whipped cream to enhance presentation.