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Classic Meatloaf Recipe

Classic Meatloaf Recipe

Indulge in the warmth and nostalgia of this Classic Meatloaf Recipe, a beloved dish that brings families together around the dinner table. This comforting meatloaf combines lean ground beef with savory spices and a tangy ketchup glaze, resulting in a flavorful meal that’s perfect for both weeknight dinners and special occasions. With its simple ingredients and easy preparation, you can create a delicious centerpiece that everyone will love. Whether served hot with traditional sides or enjoyed cold as a sandwich, this meatloaf is versatile enough to satisfy any craving. Embrace the joy of homemade cooking by trying this timeless recipe that’s sure to become a family favorite.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 ½ lbs lean ground beef
  • 1 cup diced onion
  • ¾ cup bread crumbs
  • ⅓ cup milk
  • 2 eggs
  • ¾ cup ketchup (for the glaze)
  • 1 Tbsp white vinegar (for the glaze)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with aluminum foil.
  2. In a large mixing bowl, combine ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
  3. Shape the mixture into a loaf by hand or press it into a greased loaf pan.
  4. Bake uncovered for 40 minutes.
  5. While baking, mix ketchup and white vinegar in a bowl for the glaze.
  6. After 40 minutes, spread the glaze over the meatloaf and return it to the oven for an additional 10 minutes or until it reaches an internal temperature of 160°F.
  7. Let it rest for 10 minutes before slicing and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 300
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: For added flavor, consider incorporating chopped bell peppers or carrots into the meat mixture. To keep the meatloaf moist, ensure you do not overmix the ingredients and allow it to rest before slicing. Leftovers can be stored in an airtight container for up to four days or frozen for up to three months.