The Classic Meatloaf with Tangy Glaze Recipe is a comforting dish that brings warmth and nostalgia to any family dinner. Its tender texture, enhanced by savory seasonings and breadcrumbs, pairs beautifully with a tangy tomato glaze. This meatloaf is not just a meal; it’s an experience that elevates everyday gatherings into something special. Perfect for various occasions, from cozy weeknight dinners to festive celebrations, it’s sure to satisfy everyone at the table.
Why You’ll Love This Recipe
- Hearty and Satisfying: This meatloaf is packed with flavor and protein, making it a filling option for any meal.
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time.
- Versatile Serving Options: Enjoy it hot out of the oven or as leftovers in sandwiches; the taste only gets better.
- Family Favorite: This classic dish appeals to all ages, ensuring everyone leaves the table happy.
- Customizable: Add your favorite vegetables or spices to make this recipe your own.
Tools and Preparation
Before diving into making your classic meatloaf, gather your tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Loaf pan: This ensures your meatloaf retains its shape while baking, resulting in even cooking.
- Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
- Measuring cups: Accurate measurements are crucial for achieving the perfect flavor balance in your meatloaf.
Ingredients
For the Meatloaf
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Classic Meatloaf with Tangy Glaze Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Milk
4. Eggs
5. Chopped onion
6. Minced garlic
7. Ketchup
8. Worcestershire sauce
9. Salt
10. Black pepper
Mix just until all ingredients are combined; do not overmix.
Step 3: Shape the Meatloaf
Transfer the mixture to your prepared loaf pan. Shape it into a loaf form evenly across the pan.
Step 4: Make the Glaze
In a small bowl, whisk together:
1. Ketchup
2. Brown sugar
3. Apple cider vinegar
4. Dijon mustard
Spread half of this glaze evenly over the top of the meatloaf.
Step 5: Bake
Bake in your preheated oven for 45 minutes. After this time, remove from oven and spread remaining glaze on top of the meatloaf before returning it to bake for an additional 15 minutes or until cooked through.
Step 6: Rest and Serve
Allow the meatloaf to rest for about 10 minutes before slicing and serving it warm alongside your favorite sides.
This Classic Meatloaf with Tangy Glaze Recipe is sure to become a staple in your home!
How to Serve Classic Meatloaf with Tangy Glaze Recipe
Classic meatloaf with tangy glaze is a comforting dish that can be served in various delicious ways. Here are some creative serving suggestions to make your meal special and satisfying.
With Mashed Potatoes
- Creamy mashed potatoes complement the meatloaf’s flavors perfectly, creating a classic comfort food experience.
On a Sandwich
- Slice the leftover meatloaf and serve it on hearty bread. Add some lettuce and tomato for a delightful sandwich.
With Steamed Vegetables
- Pair your meatloaf with steamed broccoli or green beans for a healthy side that balances the richness of the dish.
With Salad
- A fresh garden salad adds a crisp contrast to the savory meatloaf, making it a lighter option for dinner.
With Rice
- Serve the meatloaf over fluffy rice to soak up the tangy glaze, providing a filling and flavorful meal.
As Meatloaf Muffins
- For a fun twist, shape individual servings in muffin tins. They make great appetizers or lunchbox options!
How to Perfect Classic Meatloaf with Tangy Glaze Recipe
To ensure your classic meatloaf with tangy glaze turns out perfect every time, consider these helpful tips.
- Use lean ground beef – Opt for 80/20 ground beef for a good balance of flavor and tenderness without too much grease.
- Don’t overmix – Mix just until combined to keep the meatloaf tender. Overmixing can lead to a dense texture.
- Add moisture – Incorporating ingredients like milk and eggs helps keep the meatloaf moist and flavorful.
- Let it rest – Allowing the meatloaf to rest after baking helps retain its juices when slicing, ensuring each piece is juicy.
- Customize seasonings – Feel free to add herbs or spices that you enjoy, such as thyme or onion powder, for extra flavor.
- Use a thermometer – Check that the internal temperature reaches 160°F (70°C) for safe consumption.
Best Side Dishes for Classic Meatloaf with Tangy Glaze Recipe
Serving classic meatloaf with tangy glaze is even better with delicious side dishes. Here are some top picks that pair well with this comforting meal.
- Garlic Bread – Warm garlic bread adds a tasty crunch and is perfect for soaking up any extra glaze.
- Coleslaw – A tangy coleslaw provides coolness and crunch, making it an excellent contrast to the warm meatloaf.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs complement the rich flavors of the meatloaf beautifully.
- Corn on the Cob – Sweet corn on the cob brings vibrant color and flavor, enhancing your dinner plate.
- Baked Beans – The sweetness of baked beans pairs nicely with tangy glaze, creating a balanced taste experience.
- Cauliflower Mash – A low-carb alternative to mashed potatoes, cauliflower mash offers creaminess without added carbs.
- Green Salad with Vinaigrette – A light salad dressed in vinaigrette provides freshness that brightens up your plate.
- Steamed Asparagus – Lightly seasoned asparagus adds elegance and complements the hearty nature of meatloaf.
Common Mistakes to Avoid
Making Classic Meatloaf with Tangy Glaze Recipe can be simple, but there are common mistakes that can affect the outcome. Avoid these pitfalls for a delicious result.
- Using too much liquid: Adding excessive milk or other liquids can make the meatloaf soggy. Stick to the recommended amount for best texture.
- Not mixing ingredients thoroughly: Failing to mix the meat and seasonings well can lead to uneven flavors. Ensure everything is combined without overmixing.
- Skipping the resting time: Cutting into the meatloaf right after baking can cause it to fall apart. Allow it to rest for at least 10 minutes before slicing.
- Overbaking the meatloaf: Cooking it too long can dry out your meatloaf. Use a meat thermometer to check for doneness, aiming for an internal temperature of 160°F (70°C).
- Neglecting the glaze: Skipping or rushing through the glaze step means missing out on crucial flavor. Apply it generously and at both baking intervals.
Refrigerator Storage
- Store leftover meatloaf in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Classic Meatloaf with Tangy Glaze Recipe
- Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe bag.
- It can be frozen for up to 3 months without losing quality.
Reheating Classic Meatloaf with Tangy Glaze Recipe
- Oven: Preheat your oven to 350°F (175°C). Place slices in a baking dish and cover with foil, reheating for about 20-25 minutes.
- Microwave: Heat slices on a microwave-safe plate covered with a damp paper towel for about 1-2 minutes, checking every 30 seconds.
- Stovetop: Warm slices in a skillet on medium heat, flipping occasionally until heated through, which should take about 5-7 minutes.
Frequently Asked Questions
What is the best ground beef for Classic Meatloaf with Tangy Glaze Recipe?
Using ground beef with an 80/20 lean-to-fat ratio gives you a flavorful and juicy meatloaf.
Can I make Classic Meatloaf with Tangy Glaze Recipe ahead of time?
Absolutely! You can prepare the mixture ahead of time and store it in the fridge until you’re ready to bake.
How do I customize my Classic Meatloaf with Tangy Glaze Recipe?
Feel free to add vegetables like bell peppers or carrots, or switch up spices based on your taste preferences.
What sides pair well with Classic Meatloaf?
Classic sides include mashed potatoes, green beans, or a fresh salad that balances the richness of the meatloaf.
Final Thoughts
This Classic Meatloaf with Tangy Glaze Recipe is not only comforting but also versatile, making it perfect for family dinners. You can easily customize it by adding vegetables or altering seasonings to suit your taste. Try this delightful recipe and enjoy its warm flavors straight from your kitchen!
Classic Meatloaf with Tangy Glaze
Classic Meatloaf with Tangy Glaze is a timeless dish that brings comfort and satisfaction to any meal. This easy-to-make recipe features ground beef, breadcrumbs, and a delightful blend of spices, all topped with a zesty tomato glaze. Perfect for family dinners or gatherings, this meatloaf transforms ordinary occasions into memorable feasts. Whether served hot out of the oven or as tempting leftovers in sandwiches, this dish is sure to please everyone at the table. With its hearty flavor and customizable options, this classic recipe will become a beloved staple in your home.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup (for the meat mixture)
- ⅓ cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the meat mixture into the prepared loaf pan and shape it evenly.
- In a separate bowl, whisk together glaze ingredients: ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half of the glaze over the meatloaf.
- Bake for 45 minutes; then spread remaining glaze on top and bake for an additional 15 minutes until cooked through.
- Let rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Use lean ground beef (80/20) for optimal flavor without excess grease. Avoid overmixing the meat mixture to ensure tenderness. Customize by adding your choice of vegetables or spices for extra flavor.
