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Classic Meatloaf with Tangy Glaze Recipe

Classic Meatloaf with Tangy Glaze

Classic Meatloaf with Tangy Glaze is a timeless dish that brings comfort and satisfaction to any meal. This easy-to-make recipe features ground beef, breadcrumbs, and a delightful blend of spices, all topped with a zesty tomato glaze. Perfect for family dinners or gatherings, this meatloaf transforms ordinary occasions into memorable feasts. Whether served hot out of the oven or as tempting leftovers in sandwiches, this dish is sure to please everyone at the table. With its hearty flavor and customizable options, this classic recipe will become a beloved staple in your home.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • ½ cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup ketchup (for the meat mixture)
  • ⅓ cup ketchup (for glaze)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Transfer the meat mixture into the prepared loaf pan and shape it evenly.
  4. In a separate bowl, whisk together glaze ingredients: ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half of the glaze over the meatloaf.
  5. Bake for 45 minutes; then spread remaining glaze on top and bake for an additional 15 minutes until cooked through.
  6. Let rest for about 10 minutes before slicing and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 95mg

Keywords: Use lean ground beef (80/20) for optimal flavor without excess grease. Avoid overmixing the meat mixture to ensure tenderness. Customize by adding your choice of vegetables or spices for extra flavor.