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Classic Mexican Street Corn Off the Cob

Classic Mexican Street Corn Off the Cob

Classic Mexican Street Corn Off the Cob is a flavorful dish that brings the essence of traditional Mexican street food right to your table. This quick and easy recipe features tender corn sautéed to perfection, mixed with a creamy sauce made from mayonnaise and sour cream, then topped with crumbled cotija cheese and fresh cilantro for an irresistible finish. Perfect as a side for barbecues, tacos, or enjoyed on its own, this dish is customizable to suit your spice preference. Whether you’re hosting a family gathering or looking for a tasty snack, Classic Mexican Street Corn Off the Cob is sure to impress with its vibrant flavors and delightful texture.

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

  • Corn kernels (fresh or frozen)
  • Butter
  • Mayonnaise
  • Sour cream
  • Chili powder
  • Smoked paprika
  • Garlic powder
  • Lime juice
  • Cotija cheese (or feta)
  • Fresh cilantro
  • Jalapeño (optional)

Instructions

  1. In a large skillet over medium-high heat, melt butter and sauté corn for about 5 minutes until lightly charred.
  2. In a mixing bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and lime juice; stir until smooth.
  3. Transfer cooked corn into a bowl and toss with the sauce until evenly coated.
  4. Add crumbled cotija cheese, chopped cilantro, and diced jalapeño (if using). Mix well and season with salt and pepper.
  5. Serve warm garnished with additional cotija cheese and lime juice.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: For best flavor, use fresh corn when in season; frozen corn is also acceptable. Adjust spice levels by adding more or less chili powder or jalapeño according to your preference. Enjoy this dish immediately for optimal taste; reheating can alter the texture.