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Classic Perogies and Sausage Skillet

Classic Perogies and Sausage Skillet is a comforting one-pan dish that perfectly blends tender potato perogies with savory chicken sausage, sautéed onions, and vibrant bell peppers. This easy-to-make meal is ideal for busy weeknights or cozy weekend brunches, bringing everyone together around the table to enjoy hearty flavors and create lasting memories.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 package (16 oz) frozen potato perogies
  • 8 oz chicken sausage, sliced
  • 1 medium onion, diced
  • 1 cup mixed bell peppers (red and green), chopped
  • 2 tbsp olive oil
  • 1 cup vegetable broth
  • 2 tbsp chopped fresh parsley

Instructions

  1. Prepare your ingredients by chopping the onion and bell peppers into bite-sized pieces.
  2. Heat olive oil in a large skillet over medium heat. Sauté the onions for about 5 minutes until translucent, then add the bell peppers and cook until tender.
  3. Add sliced chicken sausage to the skillet and cook until browned on both sides (about 5 minutes).
  4. Gently stir in frozen potato perogies, ensuring they do not break apart.
  5. Pour in vegetable broth to cover half of the perogies, cover with a lid, and steam for about 8 minutes.
  6. Remove the lid, stir everything together, and serve garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: - For added flavor, consider using turkey or beef sausage instead of chicken. - Customize by incorporating additional vegetables like spinach or zucchini. - Store leftovers in an airtight container; reheat on medium heat with a splash of broth to maintain moisture.