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Classic Red Velvet Brownies with Cheesecake Layer - theamazingfood

Classic Red Velvet Brownies with Cheesecake Layer

Classic Red Velvet Brownies with Cheesecake Layer are the ultimate dessert that combines the rich, velvety flavors of red velvet with a luscious cheesecake topping. With their stunning appearance and decadent taste, these brownies are perfect for any occasion, whether it’s a romantic dinner or a family gathering. The fudgy brownie base contrasts beautifully with the smooth cheesecake layer, creating a delightful treat that will impress your guests and satisfy your sweet tooth. Easy to make and visually striking, these brownies will become a favorite in your dessert repertoire.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 5 oz unsalted butter
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/8 tsp salt
  • 1 1/2 tbsp red food coloring
  • 1 tsp vinegar
  • 2 large eggs (room temperature)
  • 3/4 cup all-purpose flour
  • 8 oz cream cheese (softened)
  • 1/4 cup sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1/2 tsp vanilla extract (for cheesecake layer)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Melt butter and mix in sugar, vanilla, cocoa powder, salt, food coloring, vinegar, and eggs until well combined. Gradually add flour and stir until just incorporated.
  3. In another bowl, beat cream cheese with sugar until smooth. Mix in one egg and vanilla.
  4. Pour half of the brownie batter into the prepared pan. Spread the cheesecake mixture over it, then top with the remaining brownie batter.
  5. Bake for approximately 30 minutes or until set in the center. Cool completely before slicing.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximately 90g)
  • Calories: 320
  • Sugar: 23g
  • Sodium: 130mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, use high-quality cocoa powder. Allow ingredients like eggs and cream cheese to reach room temperature for better mixing. Experiment by adding chocolate chips or nuts to the brownie batter for added texture.