Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut-Braised Beef Curry with Jasmine Rice

Coconut-Braised Beef Curry with Jasmine Rice

Coconut-Braised Beef Curry with Jasmine Rice is a comforting and delicious dish that brings warmth and flavor to your dining table. Tender beef is slow-cooked in a velvety coconut curry sauce, infused with aromatic spices that create an exotic taste sensation. Served over fluffy jasmine rice, this meal is perfect for family gatherings or special occasions. Easy to prepare yet impressive enough for guests, it’s a versatile recipe that can be customized with various accompaniments. Whether you’re looking for a hearty dinner or meal prep option, this curry satisfies every craving.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck or brisket
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tablespoon fresh ginger
  • 2 tablespoons curry powder
  • Coconut milk (enough to cover beef)
  • Fresh parsley (for garnish)
  • Jasmine rice (for serving)

Instructions

  1. Sauté the sliced onion in vegetable oil until translucent. Add minced garlic and grated ginger; cook until fragrant.
  2. Brown the beef chunks in the pot on medium-high heat until seared on all sides, about 5-7 minutes.
  3. Sprinkle curry powder over the beef and mix well; toast for two minutes.
  4. Pour coconut milk over the beef, cover, and simmer on low heat for about 2 hours until tender.
  5. Prepare jasmine rice according to package instructions while the curry cooks.
  6. Serve the curry over jasmine rice, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Braising
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: For enhanced flavor, marinate the beef overnight in spices. Customize by adding vegetables like bell peppers or carrots during cooking. This dish reheats wonderfully and can be frozen for later enjoyment.