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Coconut Broth Clams with Lemongrass: An Incredible Tropical Seafood Delight

Coconut Broth Clams with Lemongrass

Coconut Broth Clams with Lemongrass is a vibrant seafood dish that transports your taste buds to the tropics. This delightful recipe features fresh clams steamed in a creamy coconut broth infused with aromatic lemongrass, garlic, and ginger. The combination of flavors creates a light yet comforting experience, ideal for special occasions or cozy weeknight dinners. With its impressive presentation and customizable spice levels, this dish will impress family and friends alike. Serve it with crusty bread or over jasmine rice for a complete meal that beautifully showcases the tropical essence of its ingredients.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds fresh clams, cleaned
  • 1 can (14 oz) coconut milk
  • 2 stalks lemongrass, smashed and cut
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Salt and black pepper to taste
  • Optional: 1-2 red chili peppers, sliced (for heat)
  • Fresh cilantro for garnish

Instructions

  1. Clean the clams by soaking them in water for 20 minutes.
  2. In a large pot, bring the coconut milk to a gentle simmer over medium heat.
  3. Add the smashed lemongrass, minced garlic, and grated ginger; stir for 2-3 minutes to infuse flavors.
  4. Season with fish sauce, lime juice, salt, pepper, and optional chili peppers.
  5. Add cleaned clams to the pot and cover; steam for 5-7 minutes until clams open.
  6. Discard any unopened clams and ladle into bowls.
  7. Garnish with fresh cilantro before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Steaming
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: For added depth of flavor, consider including other seafood like shrimp or mussels. Adjust spice levels by varying the amount of chili peppers used.