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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl is a delicious and satisfying meal that combines tender coconut-marinated chicken with fluffy rice and vibrant vegetables, creating a perfect balance of flavors. This dish is not only creamy and slightly sweet but also packed with nutritious ingredients, making it ideal for busy weeknights or casual gatherings. With its versatility, you can easily customize it by swapping vegetables or trying different types of rice. Enjoy this wholesome bowl that everyone will love!

  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 2 cups cooked jasmine rice
  • 1 cup steamed broccoli florets
  • 1 red bell pepper, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup toasted coconut flakes
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the Chicken: In a large mixing bowl, combine coconut milk, soy sauce, lime juice, honey, garlic, and ginger. Add chicken pieces, coat well, cover, and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from the marinade (reserve marinade) and cook until golden brown and cooked through (about 6–8 minutes).
  3. Add Marinade: Pour reserved marinade into the skillet and simmer for 2–3 minutes until slightly thickened.
  4. Assemble Bowls: Serve cooked jasmine rice topped with chicken and fresh vegetables.
  5. Garnish: Sprinkle toasted coconut flakes on top and add fresh cilantro.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 9g
  • Sodium: 710mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: For added crunch, consider topping your bowl with toasted nuts or serving in lettuce wraps. Customize by adding different veggies or proteins such as shrimp or tofu. Adjust sweetness by varying the amount of honey.