Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion

Coconut Cream Lush

Coconut Cream Lush is a luscious, no-bake dessert that promises to delight your taste buds with its creamy layers of coconut flavor. This easy-to-make treat features a buttery graham cracker crust topped with smooth cream cheese filling and rich coconut pudding, all finished off with a light layer of whipped topping and toasted shredded coconut. Perfect for any occasion—from summer barbecues to holiday gatherings—Coconut Cream Lush is sure to impress your guests and become their new favorite indulgence. With minimal preparation time and no baking required, you can whip up this showstopper dessert in no time, allowing you to focus on enjoying your event.

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 boxes instant coconut cream pudding mix
  • 3 cups half-and-half
  • 8 oz Cool Whip (plus more for topping)
  • 1 cup sweetened shredded coconut

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and sugar, then pressing it into a 9×13 inch baking dish.
  2. In a separate bowl, beat softened cream cheese with powdered sugar and coconut extract, then fold in Cool Whip. Spread over the crust.
  3. Whisk together the pudding mix and half-and-half until thickened; pour over the cream cheese layer.
  4. Top with another layer of Cool Whip and sprinkle toasted shredded coconut.
  5. Refrigerate for at least six hours before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 120g)
  • Calories: 325
  • Sugar: 25g
  • Sodium: 278mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 47mg

Keywords: For added flavor, toast your shredded coconut in the oven until golden brown. Customize with different toppings like chocolate shavings or fresh fruit for a unique twist. Make ahead of time for best results; flavors meld beautifully when allowed to sit overnight.