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Coconut-Infused Beef Curry Recipe

Coconut-Infused Beef Curry

Coconut-Infused Beef Curry is an indulgent dish that combines tender beef with a creamy coconut sauce, creating a rich and aromatic experience. This flavorful curry is easy to prepare and perfect for family dinners or gatherings. With a unique blend of spices and the luscious texture of coconut milk, it promises to elevate any meal. Serve it over fluffy jasmine rice or with warm naan for a delightful feast that everyone will love. Whether you’re cooking for a special occasion or simply enjoying a cozy night in, this recipe will impress your guests and leave them craving more.

  • Total Time: 2 hours 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2.5 lbs beef chuck or stew meat
  • 2 Tbsp coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 Tbsp fresh ginger
  • 2 Tbsp red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 2 Tbsp brown sugar

Instructions

  1. Heat coconut oil in a large pot over medium heat. Sauté sliced onion until translucent, then add minced garlic and grated ginger until fragrant.
  2. Increase heat and brown the beef chunks on all sides for flavor enhancement.
  3. Stir in red curry paste, cumin, turmeric, cinnamon, and chili flakes; cook for 2 minutes.
  4. Add coconut milk, beef broth, tomato paste, brown sugar, and fish sauce; stir well.
  5. Bring to a gentle boil, then reduce heat and simmer covered for 2–3 hours until beef is tender.
  6. Serve hot over jasmine rice and garnish with chopped parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 24g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: For added flavor, consider marinating the beef beforehand in spices. Adjust spice levels according to your preference by varying the amount of chili flakes. Use full-fat coconut milk for a creamier texture.