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Coconut Lime Salmon with Jasmine Rice

Coconut Lime Salmon with Jasmine Rice

Coconut Lime Salmon with Jasmine Rice is a mouthwatering dish that combines tender salmon fillets with a creamy, zesty coconut-lime sauce. In just 22 minutes, you can prepare this nutritious and flavorful meal that’s perfect for both casual weeknight dinners and special occasions. The vibrant colors and fresh ingredients make it an eye-catching centerpiece on any table. With the richness of coconut milk balanced by the brightness of lime, this dish offers a delightful explosion of flavors. Served over fluffy jasmine rice and garnished with cherry tomatoes and cilantro, Coconut Lime Salmon is not only delicious but also a healthy option for seafood lovers looking to impress.

  • Total Time: 22 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 salmon fillets (about 150g each)
  • 1 cup canned coconut milk
  • Zest and juice of 1 lime
  • 1 tbsp olive oil
  • Salt, pepper, and paprika to taste
  • 1 cup cooked jasmine rice
  • 1 garlic clove, minced
  • 1 tsp curry powder or turmeric
  • 1 tbsp honey or maple syrup
  • Fresh cilantro for garnish

Instructions

  1. Season the salmon fillets with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat and sear the salmon for 3-4 minutes on each side until golden brown. Remove from heat.
  2. In the same skillet, sauté minced garlic until fragrant, then add coconut milk, lime zest, juice, curry powder (or turmeric), and honey. Simmer for 2-3 minutes until thickened.
  3. Return the salmon to the skillet, spoon sauce over it, and simmer for an additional minute.
  4. Serve over jasmine rice topped with halved cherry tomatoes and extra cilantro.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 salmon fillet with sauce and rice (350g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 31g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added crunch, serve with a side salad or steamed vegetables. Customize by adding your favorite veggies like bell peppers or snap peas.