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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant dish that transports your taste buds to tropical shores. This recipe features succulent chicken simmered in creamy coconut milk, infused with aromatic spices like curry and turmeric. Perfect for family dinners or festive gatherings, this comforting meal pairs beautifully with warm garlic naan and crispy golden fries, ensuring everyone at the table leaves satisfied. Easy to prepare and packed with flavor, you’ll want to make this dish again and again.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth or water
  • Fresh parsley for garnish

Instructions

  1. Gather and prepare all ingredients: chop onion, mince garlic, and grate ginger.
  2. Heat oil in a large skillet over medium heat; add onion and sauté until translucent.
  3. Stir in garlic and ginger; cook for an additional minute.
  4. Add chicken pieces and spices (curry powder, turmeric, cumin); cook until browned.
  5. Pour in coconut milk and broth; stir well and bring to a gentle simmer.
  6. Taste and adjust seasoning as needed; let simmer uncovered for 15-20 minutes until chicken is cooked through.
  7. Garnish with parsley before serving alongside garlic naan and golden fries.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical/Indian

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 17g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken in spices for an hour before cooking. Adjust heat levels by varying the amount of chili powder used. Consider adding vegetables such as bell peppers or spinach for extra nutrition.