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Coffee Cake Muffins

Coffee Cake Muffins

Indulge in the warm, comforting flavors of Coffee Cake Muffins, a delightful treat perfect for breakfast, brunch, or a cozy afternoon snack. These muffins are moist and tender, with a crunchy streusel topping that adds a sweet and spicy layer to each bite. Whether you’re enjoying them with your morning coffee or sharing them at a gathering, Coffee Cake Muffins are sure to impress everyone. Quick and easy to make, this recipe comes together in under an hour, making it ideal for busy mornings or spontaneous cravings. Customize them by adding chocolate chips, nuts, or fruit for a personal touch that enhances their deliciousness.

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/4 cup unsalted butter (cold, cut into small pieces)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk melted butter, milk, eggs, and vanilla until combined.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. For the streusel topping: combine flour, brown sugar, and cinnamon in a small bowl; add cold butter pieces and mix until coarse crumbs form.
  6. Fill each muffin tin about two-thirds full with batter; sprinkle streusel over the top.
  7. Bake for 18–22 minutes or until a toothpick comes out clean.
  8. Let cool for five minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep muffins light and fluffy. Experiment with different add-ins like chocolate chips or fruits to customize flavors.