Coffee Cookies

These Coffee Cookies are the perfect treat for any coffee lover! With a delightful blend of instant coffee, chocolate chips, and a hint of cinnamon, these chewy cookies deliver a rich flavor that’s hard to resist. Whether you’re hosting a gathering or simply indulging yourself, these cookies are versatile enough to suit various occasions. Their easy preparation makes them a go-to dessert for busy days, and their unique taste will impress your friends and family.

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in under 30 minutes, making them perfect for last-minute cravings.
• Rich Flavor: The combination of instant coffee and semi-sweet chocolate creates a mouthwatering taste that satisfies your sweet tooth.
• Chewy Texture: These cookies bake up perfectly chewy, ensuring each bite is soft and enjoyable.
• Versatile Treat: Serve them at parties, with coffee in the morning, or as an afternoon snack; they fit any occasion!
• No Mixer Required: Simple mixing by hand means less cleanup and less fuss in the kitchen.

Tools and Preparation

Before you begin baking these delicious coffee cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Food processor
• Medium mixing bowl
• Large mixing bowl
• Rubber spatula
• Cookie sheets
• Parchment paper
• 2oz cookie scoop

Importance of Each Tool

• Food processor: Helps blend the instant coffee into a fine powder for even distribution throughout the dough.
• Rubber spatula: Perfect for folding ingredients together without overmixing, which keeps the cookies tender.
• Cookie sheets: Evenly baked cookies start with quality baking sheets that distribute heat properly.

Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

Dry Ingredients

• 2 TBSP Instant coffee (good quality, measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon

Wet Ingredients

• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

Mix-Ins

• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Prepare the Coffee

Using a food processor, blend the instant coffee into a powder. In a medium bowl, sift together the flour, baking soda, baking powder, salt, ground cinnamon, and the powdered instant coffee.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter (cooled to room temperature), brown sugar, white sugar, pure vanilla extract, and eggs. Stir until well mixed.

Step 3: Combine Ingredients

Add the dry mixture from Step 1 to the wet ingredients. Use a rubber spatula to gently mix until just combined. Be careful not to overmix! Fold in the semi-sweet chocolate chips.

Step 4: Preheat Oven

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Let the cookie dough sit while your oven preheats to allow gluten absorption.

Step 5: Scoop Dough

Using a 2oz cookie scoop, portion out six balls of cookie dough per sheet. Top each ball with extra chocolate chips if desired.

Step 6: Bake Cookies

Bake one cookie sheet at a time for about 12-14 minutes. The edges should be golden brown while the centers remain slightly underbaked for that chewy texture.

Step 7: Cool Down

Once baked, let the cookies sit on the hot pan for five minutes before transferring them to a cooling rack. This step helps them set perfectly!

How to Serve Coffee Cookies

Coffee cookies are a delightful treat that pairs well with various accompaniments. Whether you’re enjoying them as a snack or serving them at a gathering, these cookies can be elevated with the right pairings.

With Coffee

• Hot Brewed Coffee: Serve your coffee cookies alongside a fresh cup of brewed coffee for a perfect match.
• Espresso: The rich flavors of espresso enhance the coffee notes in the cookies, creating a delightful experience.

With Milk

• Cold Milk: A classic pairing, cold milk complements the sweetness and richness of the cookies.
• Chocolate Milk: For an indulgent twist, serve with chocolate milk to enhance the chocolate chips’ flavor.

As Dessert

• With Ice Cream: Crumble coffee cookies over vanilla ice cream for a delicious dessert that adds texture and flavor.
• With Whipped Cream: Top each cookie with a dollop of whipped cream for a light and airy touch.

How to Perfect Coffee Cookies

To achieve the best coffee cookies, consider these helpful tips. Each step plays an important role in enhancing flavor and texture.

• Use Fresh Instant Coffee: Fresh coffee ensures maximum flavor in your cookies. Avoid old or stale coffee for the best taste.
• Do Not Overmix: Mix just until combined to keep your cookies chewy. Overmixing can lead to tough cookies.
• Chill the Dough: Chilling the dough before baking allows flavors to meld and improves texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for perfectly baked cookies.
• Bake One Sheet at a Time: Baking one sheet at a time helps maintain consistent heat distribution for even baking.

Best Side Dishes for Coffee Cookies

Coffee cookies can be complemented by various side dishes that enhance your dessert experience. Here are some great options to consider.

1. Fruit Salad: A light and refreshing option that balances the sweetness of the cookies.
2. Cheese Platter: A selection of cheeses (like brie or cheddar) can provide savory contrast to sweet coffee cookies.
3. Chocolate Fondue: Dip your cookie pieces into warm chocolate fondue for an indulgent treat.
4. Pecan Pie Bars: The nutty flavors pair well, making for a satisfying dessert spread.
5. Caramel Sauce: Drizzle caramel sauce over cookies or serve it on the side for dipping.
6. Nut Mix: A mix of nuts adds crunch and pairs nicely with the chewy texture of coffee cookies.

Common Mistakes to Avoid

Making coffee cookies can be a delightful experience, but small mistakes can ruin your batch. Here are some common pitfalls to watch out for:

• Using hot butter – Melted butter should be cooled to room temperature. Hot butter can lead to greasy cookies that spread too much.
• Overmixing the dough – Mixing too much can develop gluten and make the cookies tough. Mix until just combined for chewy coffee cookies.
• Skipping the parchment paper – Not lining your cookie sheets can lead to sticking and uneven baking. Always use parchment paper for easy removal.
• Not measuring ingredients correctly – Accurate measurements are crucial for the right texture and flavor. Use a kitchen scale or proper measuring cups.
• Ignoring oven temperature – Baking at the wrong temperature can affect the cookie’s texture. Make sure your oven is properly preheated to 350°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store coffee cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cookies

• Freeze coffee cookies in an airtight container or freezer bag.
• They can last up to 3 months in the freezer.

Reheating Coffee Cookies

• Oven – Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave – Heat each cookie for about 10-15 seconds for a soft texture.
• Stovetop – Warm on a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Can I use decaf coffee in my coffee cookies?

Yes, you can use decaf coffee if you prefer a caffeine-free option. The flavor will still be rich and enjoyable.

What makes these coffee cookies chewy?

The combination of melted butter and not overmixing helps achieve a chewy texture. This is key for perfect coffee cookies!

How can I customize my coffee cookies?

Feel free to add nuts or swap chocolate chips with white chocolate or caramel pieces. You can also adjust the cinnamon according to your taste.

Are these coffee cookies suitable for special diets?

While they contain standard ingredients, consider using gluten-free flour or alternative sugars if needed.

How do I know when my coffee cookies are done baking?

Look for edges that are golden brown while the center remains slightly underbaked. This gives them a perfect chewy texture.

Final Thoughts

These coffee cookies are not only easy to make but also full of wonderful flavors from instant coffee and chocolate chips. Their chewy texture makes them an instant favorite. Feel free to customize them with your favorite add-ins like nuts or different types of chocolate. Try this recipe, and enjoy delicious treats that elevate your dessert game!

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Coffee Cookies

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Indulge in the rich flavors of these Coffee Cookies, an ideal treat for coffee enthusiasts! Combining instant coffee, semi-sweet chocolate chips, and a touch of cinnamon, these chewy cookies are a delightful fusion of taste and texture. Perfect for any occasion—whether it’s a casual snack or a highlight at your next gathering—these cookies are quick to prepare, making them an effortless addition to your dessert repertoire. Impress friends and family with this easy recipe that delivers both comfort and sophistication in every bite!

• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 2 TBSP Instant coffee
• 2 1/2 cups All-purpose flour
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1/2 cup White granulated sugar
• 2 Large eggs
• 1 tsp Pure vanilla extract
• 1 1/2 cups Semi-sweet chocolate chips
• 1 tsp Ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper.
2. Blend instant coffee into a powder. In a medium bowl, sift flour, baking soda, baking powder, salt, ground cinnamon, and powdered coffee together.
3. In a large bowl, mix melted butter with brown sugar, white sugar, vanilla extract, and eggs until well combined.
4. Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Avoid overmixing. Stir in chocolate chips.
5. Use a cookie scoop to portion dough onto prepared sheets, placing six balls per sheet and topping with extra chocolate chips if desired.
6. Bake for 12-14 minutes until edges are golden brown but centers remain slightly underbaked for chewiness.
7. Allow cookies to cool on the pan for five minutes before transferring to a cooling rack.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For extra flavor, use fresh instant coffee. Chill the dough for about 30 minutes before baking for enhanced texture. Feel free to customize by adding nuts or swapping chocolate types.