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Coffee Cookies

Coffee Cookies

Indulge in the rich flavors of these Coffee Cookies, an ideal treat for coffee enthusiasts! Combining instant coffee, semi-sweet chocolate chips, and a touch of cinnamon, these chewy cookies are a delightful fusion of taste and texture. Perfect for any occasion—whether it’s a casual snack or a highlight at your next gathering—these cookies are quick to prepare, making them an effortless addition to your dessert repertoire. Impress friends and family with this easy recipe that delivers both comfort and sophistication in every bite!

  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 TBSP Instant coffee
  • 2 1/2 cups All-purpose flour
  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 1/2 cup White granulated sugar
  • 2 Large eggs
  • 1 tsp Pure vanilla extract
  • 1 1/2 cups Semi-sweet chocolate chips
  • 1 tsp Ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper.
  2. Blend instant coffee into a powder. In a medium bowl, sift flour, baking soda, baking powder, salt, ground cinnamon, and powdered coffee together.
  3. In a large bowl, mix melted butter with brown sugar, white sugar, vanilla extract, and eggs until well combined.
  4. Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Avoid overmixing. Stir in chocolate chips.
  5. Use a cookie scoop to portion dough onto prepared sheets, placing six balls per sheet and topping with extra chocolate chips if desired.
  6. Bake for 12-14 minutes until edges are golden brown but centers remain slightly underbaked for chewiness.
  7. Allow cookies to cool on the pan for five minutes before transferring to a cooling rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For extra flavor, use fresh instant coffee. Chill the dough for about 30 minutes before baking for enhanced texture. Feel free to customize by adding nuts or swapping chocolate types.