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Coffee Milkshake

Coffee Milkshake

Indulge in a rich and creamy coffee milkshake that perfectly blends the bold flavors of coffee and chocolate with a smooth ice cream base. This delightful treat is not only quick to prepare—taking just 5 minutes—but also customizable to suit any occasion or taste preference. Whether you’re seeking a refreshing afternoon snack, a party beverage, or a kid-friendly dessert using decaf coffee, this milkshake is sure to satisfy your cravings. With simple ingredients and straightforward preparation steps, you can whip up this indulgent drink in no time. Treat yourself to the luxurious experience of a café-style coffee milkshake right at home.

  • Total Time: 50 minute
  • Yield: Serves 2

Ingredients

Scale
  • 1 tablespoon cocoa powder
  • 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional)
  • 1 ½ cups ice cream (about 3 scoops, slightly softened)
  • ½ to ¾ cup milk or coffee
  • Optional toppings: whipped cream, fudge sauce, chocolate shavings

Instructions

  1. Blend cocoa powder and instant coffee (if using) in a blender.
  2. Add softened ice cream and your choice of milk or coffee.
  3. Blend until smooth and pourable (about 30 seconds).
  4. Pour into a glass and garnish with optional toppings. Enjoy immediately.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake (approximately 300g)
  • Calories: 450
  • Sugar: 48g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 80mg

Keywords: Use high-quality ice cream for the best flavor. Adjust sweetness by adding more cocoa powder if desired. Experiment with different types of ice cream for varied flavors.