Ingredients
- 1 tablespoon cocoa powder
- 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional)
- 1 ½ cups ice cream (about 3 scoops, slightly softened)
- ½ to ¾ cup milk or coffee
- Optional toppings: whipped cream, fudge sauce, chocolate shavings
Instructions
- Blend cocoa powder and instant coffee (if using) in a blender.
- Add softened ice cream and your choice of milk or coffee.
- Blend until smooth and pourable (about 30 seconds).
- Pour into a glass and garnish with optional toppings. Enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 300g)
- Calories: 450
- Sugar: 48g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Use high-quality ice cream for the best flavor. Adjust sweetness by adding more cocoa powder if desired. Experiment with different types of ice cream for varied flavors.