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Comforting French Onion Chicken Rice Bake Your Family Will Love

Comforting French Onion Chicken Rice Bake Your Family Will Love

Discover the ultimate comfort food with our Comforting French Onion Chicken Rice Bake, a dish that promises to warm your family’s hearts and bellies. This easy-to-make casserole features tender chicken, savory French onion soup, and gooey cheese, all baked to perfection for a rich and creamy texture. Perfect for cozy family dinners or special occasions, this recipe allows you to spend less time in the kitchen and more time enjoying precious moments with loved ones. Customize it with leftover chicken or your choice of rice for added versatility. With its mouthwatering flavors and kid-friendly appeal, this bake is sure to become a staple in your home.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

  • Cooked white or brown rice
  • Shredded cooked chicken (such as rotisserie)
  • Cream of chicken soup
  • French onion soup
  • Sour cream
  • Shredded cheese (mozzarella or Swiss)
  • French fried onions
  • Garlic powder
  • Onion powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked rice, shredded chicken, soups, sour cream, garlic powder, onion powder, salt, and pepper; mix well.
  3. Fold in 3/4 cup of cheese and 3/4 cup of French fried onions until evenly mixed.
  4. Transfer mixture into a greased casserole dish and spread evenly.
  5. Top with remaining cheese and onions.
  6. Bake for 35 minutes until bubbly and golden brown.
  7. Allow to cool slightly before garnishing with chopped parsley and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 408
  • Sugar: 3g
  • Sodium: 735mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 82mg

Keywords: Use fresh ingredients for maximum flavor impact. Experiment with different cheeses like Gruyère or cheddar for unique profiles. Let the casserole rest for 5–10 minutes after baking for better slicing.