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Comforting Potato and Sausage Chowder - Alrightwithme

Comforting Potato and Sausage Chowder – Alrightwithme

Comforting Potato and Sausage Chowder is the ultimate dish for chilly evenings when you crave warmth and satisfaction. This hearty chowder features tender potatoes and savory sausage enveloped in a creamy broth, making it perfect for family dinners or cozy gatherings. With a delightful blend of herbs and spices, this soup stands out among fall favorites while being incredibly easy to prepare. In just a short time, you can create a delicious meal that even the pickiest eaters will love. Serve it alongside crusty bread or a fresh salad for a complete experience.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 tbsp olive oil
  • 6 sausages (about 14 oz total, any flavor)
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 3 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1/2 cup wild rice (about 3.5 oz)
  • 3 medium potatoes, peeled and chunked
  • Salt, to taste
  • 1 1/2 cups light cream or half and half (12.5 fl oz)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large pot over medium heat, heat olive oil and brown the sausages on all sides. Remove and slice.
  2. In the same pot, sauté onions, celery, carrots, and garlic until softened.
  3. Add dried thyme and flour; cook for one minute to form a roux.
  4. Gradually stir in broth; add bay leaves and wild rice; bring to a boil.
  5. Add potatoes; reduce heat and simmer until tender (about 20 minutes).
  6. Stir in cream and sausages; heat through without boiling. Adjust seasoning with salt.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: You can customize this chowder by using different types of sausage or adding vegetables like corn or bell peppers for added flavor. For a vegetarian version, replace sausage with plant-based options and use vegetable broth.