Ingredients
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Fresh thyme, chili flakes, salt, and pepper
Instructions
- In a large pot over medium heat, sauté diced onions for 3 minutes. Add chopped celery and crushed garlic; cook for an additional 2 minutes.
- Stir in sliced mushrooms and cook until tender, about 5 minutes.
- Add shredded rotisserie chicken and broth; bring to a gentle boil.
- Lower heat and mix in cream, spinach, thyme, chili flakes, salt, and pepper. Simmer for 5 minutes.
- Adjust seasoning to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra flavor, use homemade or high-quality broth. Feel free to add vegetables like carrots or peas to enhance nutrition. Customize the creaminess level by adjusting the amount of cream used.