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Comforting Shepherd's Pie Soup Recipe

Comforting Shepherd’s Pie Soup

Warm up your chilly evenings with this delightful Comforting Shepherd’s Pie Soup. This cozy dish combines seasoned ground beef or lamb, fresh vegetables, and tender potatoes in a savory broth that fills your home with inviting aromas. Perfect for family dinners or intimate gatherings, this soup is quick to prepare and bursting with flavor. With its hearty ingredients and delicious taste, it’s sure to become a favorite comfort food for everyone.

  • Total Time: 45 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef or lamb; cook until browned. Drain excess fat.
  2. Stir in chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened; add minced garlic and cook for another minute.
  3. Pour in beef broth and add diced potatoes along with Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes until potatoes are tender.
  5. Add frozen peas; cook for an additional five minutes. Adjust seasoning if necessary before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 70mg

Keywords: For a thicker soup, mash some potatoes before adding them to the broth. Customize by using turkey instead of beef or adding seasonal veggies like green beans or corn.