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Cookie Butter Cheesecake Cookies Recipe

Cookie Butter Cheesecake Cookies

Indulge in the delightful fusion of flavors with these Cookie Butter Cheesecake Cookies. Each cookie boasts a rich and creamy cheesecake center enveloped in a soft, buttery cookie infused with cookie butter. Perfect for parties, holidays, or a cozy night in, these treats are sure to impress your family and friends. With a chewy texture and luscious filling, they make an irresistible dessert that balances sweetness with a hint of spice. Whether paired with milk, coffee, or enjoyed on their own, these cookies bring joy to any occasion.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup cookie butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, cookie butter, and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
  5. In a separate bowl, mix softened cream cheese with powdered sugar until smooth.
  6. Roll dough into balls (about 1.5 tablespoons each), flatten slightly, place cream cheese filling in the center, and seal the dough around it.
  7. Arrange on the baking sheet with space in between.
  8. Bake for 10–12 minutes or until edges are golden brown; cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 172
  • Sugar: 7g
  • Sodium: 96mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for smoother mixing. Don't overmix the dough; combine just until blended for tender cookies. Chill the dough for about 30 minutes to enhance flavor and prevent spreading.