Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Easy to Prepare: This soup comes together in under an hour, making it perfect for busy weeknights.
- Packed with Flavor: The combination of spices and fresh ingredients creates a rich and satisfying taste.
- Versatile Option: Customize it easily for dietary preferences like gluten-free or vegetarian.
- Perfect for Leftovers: Use rotisserie chicken or any leftover chicken you have on hand.
- Ideal for Any Occasion: Serve it as a main dish at family gatherings or as a comforting meal on chilly nights.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for simmering the soup and allowing flavors to meld beautifully.
- Sharp knife: Makes chopping vegetables quick and efficient, ensuring uniform pieces for even cooking.
Ingredients
For the Soup Base
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
- 1 (14 oz) can of tomatoes – drained & chopped
For Seasoning
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
For Broth and Protein
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
For Pasta
- 2 cups cooked ditali pasta
- For a gluten-free option, replace ditali pasta with gluten-free pasta.
For Vegetarian Version
- Substitute chicken broth with vegetable broth and omit the chicken.
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Prepare Your Ingredients
Start by washing and chopping all your vegetables. Dice the celery, carrot, onion, potato, and red pepper into bite-sized pieces. Drain and chop the canned tomatoes as well.
Step 2: Heat the Oil
In a large pot over medium heat, add 3 tablespoons of olive oil. Allow it to heat until shimmering but not smoking.
Step 3: Sauté Vegetables
Add the diced onions, celery, carrot, red pepper, and potato to the pot. Sauté these vegetables for about 5–7 minutes until they are softened.
Step 4: Add Garlic and Spices
Stir in 2 tablespoons of minced garlic along with 1 tablespoon each of parsley and oregano. Add 1/2 teaspoon of red pepper flakes for that signature spice kick.
Step 5: Incorporate Liquids
Pour in 5 cups of water along with 2 cups of chicken broth. Bring this mixture to a boil over high heat.
Step 6: Add Chicken and Pasta
Once boiling, reduce heat to low. Stir in the shredded chicken and cooked ditali pasta. Let it simmer for about 10 minutes to allow flavors to develop.
Step 7: Taste and Adjust Seasoning
Taste the soup and adjust seasoning if necessary. You can add more salt or pepper according to your preference.
Step 8: Serve Hot
Ladle the soup into bowls and garnish with fresh parsley before serving hot. Enjoy your comforting bowl of Copycat Carrabba’s Spicy Chicken Soup!
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Serving Copycat Carrabba’s Spicy Chicken Soup is all about enhancing its rich flavors and making the meal enjoyable. Here are some creative serving suggestions to elevate your soup experience.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle chopped parsley on top for added color and freshness.
- Crushed Red Pepper: For those who love extra heat, add a pinch of crushed red pepper as a garnish.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side to dip into the soup.
- Crusty Baguette: A sliced baguette is perfect for soaking up every last drop of this spicy delight.
Add Cheese
- Parmesan Cheese: Grate fresh Parmesan cheese over each bowl for a savory finish.
- Mozzarella: Add shredded mozzarella for a creamy texture that complements the soup.
Create a Meal Combo
- Side Salad: A light side salad can balance the spiciness of the soup.
- Antipasto Platter: An assortment of olives, cheeses, and cured meats can make for a hearty meal combo.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
To ensure your Copycat Carrabba’s Spicy Chicken Soup turns out just right, follow these helpful tips.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture.
- Adjust Spice Level: Experiment with red pepper flakes to find your desired heat.
- Cook Chicken from Scratch: For maximum flavor, poach chicken breast before shredding it.
- Let It Simmer Longer: Allow the soup to simmer for at least 30 minutes to meld the flavors.
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Choosing the right side dishes can elevate your dining experience when enjoying Copycat Carrabba’s Spicy Chicken Soup. Here are some great options to consider.
- Caesar Salad: A classic Caesar salad adds crunch and creaminess that pairs well with spicy soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil bring a refreshing contrast to the heat.
- Roasted Vegetables: Seasonal roasted vegetables offer a healthy and colorful complement.
- Focaccia Bread: Soft focaccia with herbs is perfect for dipping in your flavorful soup.
- Stuffed Peppers: Baked stuffed peppers can serve as a hearty side that pairs nicely with the soup’s kick.
- Bruschetta: Toasted bread topped with diced tomatoes and basil provides a light yet satisfying snack alongside your meal.
Common Mistakes to Avoid
Making Copycat Carrabba’s Spicy Chicken Soup can be simple, but there are a few common mistakes to watch out for.
- Not preparing ingredients beforehand: Chopping veggies and measuring out ingredients can save time. It helps the cooking process run smoothly and ensures nothing gets overlooked.
- Skipping the sauté step: Sautéing your vegetables in olive oil enhances their flavors. Don’t skip this step, as it adds depth to your soup.
- Using low-quality tomatoes: The quality of your canned tomatoes affects the soup’s taste. Opt for a reputable brand or use fresh tomatoes when in season for better flavor.
- Overcooking pasta: Ditali pasta can become mushy if cooked too long. Add it to the soup just before serving to keep it al dente.
- Ignoring seasoning adjustments: Every palate is different. Taste and adjust seasonings like red pepper flakes and herbs to suit your preference for spice and flavor.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
- Let the soup cool down before sealing the container.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Use a freezer-safe container or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
- Leave some space in containers, as liquid expands when frozen.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Oven: Preheat to 350°F. Place soup in an oven-safe dish, cover with foil, and heat for about 25 minutes or until hot.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until warmed through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated thoroughly, about 10 minutes.
Frequently Asked Questions
Can I make Copycat Carrabba’s Spicy Chicken Soup vegetarian?
Yes! Substitute chicken broth with vegetable broth and omit shredded chicken for a delicious vegetarian option.
How spicy is Copycat Carrabba’s Spicy Chicken Soup?
The level of spiciness depends on how much red pepper flakes you add. Start with half a teaspoon and taste before adding more.
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saving hack that adds flavor without extra work.
What type of pasta works best in this soup?
Ditali pasta is traditionally used, but you can substitute it with any small pasta shape or gluten-free pasta if needed.
Final Thoughts
Copycat Carrabba’s Spicy Chicken Soup is not only flavorful but also versatile. You can customize it by adjusting the spice level or adding more vegetables based on what you have on hand. This recipe is perfect for busy weeknights or cozy weekends. Give it a try, and enjoy the warmth of this delicious dish!
Copycat Carrabba’s Spicy Chicken Soup
Indulge in the delightful warmth of Copycat Carrabba’s Spicy Chicken Soup, where every spoonful offers a harmonious blend of Italian-American comfort and vibrant spices. Perfect for those chilly nights or busy weeknights, this hearty soup is made with tender chicken, fresh vegetables, and just the right amount of heat. With its versatility, you can easily customize it to suit any dietary preferences, making it an ideal meal for everyone at your table. Whether using leftover rotisserie chicken or preparing it from scratch, this recipe is sure to become a beloved staple in your kitchen.
- Total Time: 45 minutes
- Yield: Serves approximately 6
Ingredients
- 1 1/2 celery ribs (diced)
- 1 carrot (peeled & diced)
- 1/2 yellow onion (diced)
- 1 small russet potato (peeled & diced)
- 1/2 red pepper (diced)
- 14 oz can of tomatoes (drained & chopped)
- 3 tbsp olive oil
- 2 cups shredded chicken (rotisserie for speed)
- 5 cups water
- 2 cups chicken broth
- 2 cups cooked ditali pasta
Instructions
- Wash and chop all vegetables: celery, carrot, onion, potato, and red pepper.
- In a large pot over medium heat, add olive oil and let it shimmer.
- Sauté onions, celery, carrot, red pepper, and potato for 5–7 minutes.
- Stir in minced garlic, parsley, oregano, and red pepper flakes.
- Add water and chicken broth; bring to a boil.
- Reduce heat to low; stir in shredded chicken and pasta. Simmer for about 10 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute chicken broth with vegetable broth and omit chicken. Use fresh ingredients for optimal flavor; allow extra simmering time to meld flavors.
