These Copycat Crumbl Chocolate Chip Cookies are a must-try for cookie lovers everywhere. With their soft texture, thick shape, and melty chocolate chips, these cookies bring the bakery experience right to your kitchen. Perfect for gatherings, celebrations, or just a sweet treat at home, they stand out with their rich buttery flavor and delightful sweetness.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
- Delicious Flavor: The combination of brown sugar and butter creates a rich, indulgent taste that you won’t forget.
- Versatile Sizes: Whether you prefer large bakery-style cookies or regular-sized ones, this recipe accommodates both.
- Perfect for Any Occasion: These cookies are great for parties, family gatherings, or as a special dessert after dinner.
- Customizable Ingredients: Feel free to swap out chocolate chips for nuts or other add-ins based on your preference.
Tools and Preparation
To make these delicious Copycat Crumbl Chocolate Chip Cookies, you’ll need some essential tools in your kitchen to ensure perfect results.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve a light and fluffy dough by thoroughly mixing the ingredients.
- Baking sheets: Provides an even surface for baking cookies, ensuring they cook uniformly.
- Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup effortless.
Ingredients
These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.
For the Cookies
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prepare for baking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract until everything is well combined.
Step 4: Mix in Dry Ingredients
Add the cornstarch, baking soda, and salt. Mix well until fully incorporated into the dough.
Step 5: Incorporate Flour Gradually
Gradually beat in the all-purpose flour one cup at a time until just combined. Be careful not to overmix; this will keep your cookies soft.
Step 6: Stir in Chocolate Chips
Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop Large Cookies
For large Crumbl cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. Bake for about 10-11 minutes until golden brown on the edges but slightly firm in the middle.
Step 8: Scoop Regular Size Cookies
For regular-sized cookies, use a medium ice cream scoop to place dough on the prepared baking sheet. Bake for about 8 minutes or until just golden brown on the edges.
Step 9: Cool Before Serving
Once baked, remove from the baking sheet and allow them to cool before serving. Enjoy your delightful homemade Copycat Crumbl Chocolate Chip Cookies!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
Serving your homemade Copycat Crumbl Chocolate Chip Cookies can elevate the experience for you and your guests. Here are some creative ways to enjoy these delicious treats.
With a Glass of Milk
- A classic pairing, milk complements the rich flavors of chocolate and balances the sweetness of the cookies.
Warm with Ice Cream
- Serve warm cookies topped with a scoop of vanilla ice cream for a delightful dessert that melts in your mouth.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce on top for an extra layer of decadence that enhances the cookie’s flavor.
On a Dessert Platter
- Arrange your cookies on a decorative platter alongside other treats like brownies or bars for a colorful dessert spread.
As a Gift
- Package your cookies in a cute box or jar tied with a ribbon. They make wonderful gifts for friends and family on special occasions.
With Fresh Fruit
- Pairing cookies with fresh fruit like strawberries or bananas can offer a refreshing contrast to their richness.
How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe
Perfecting your Copycat Crumbl Chocolate Chip Cookie Recipe involves some simple tips to ensure they turn out just right every time.
- Use Room Temperature Butter: Softened butter helps create a fluffy dough, leading to soft and chewy cookies.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off. Too much flour can lead to dry cookies.
- Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. Overmixing develops gluten, which affects texture.
- Chill the Dough: Refrigerating the dough for at least 30 minutes can enhance flavor and prevent spreading during baking.
- Watch Baking Time Closely: Keep an eye on the cookies while they bake. Remove them when they are just golden around the edges.
- Store Properly: Store leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe
Adding side dishes can complement your Copycat Crumbl Chocolate Chip Cookies beautifully. Here are some great ideas:
- Ice Cream Sundae Bar: Set up toppings like sprinkles, chocolate syrup, and whipped cream for guests to customize their sundaes.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat that everyone will love.
- Coffee or Espresso: The bitterness of coffee pairs perfectly with sweet cookies, enhancing their flavor profile.
- Cheese Platter: A selection of cheeses can provide a savory contrast that makes for an interesting dessert experience.
- Mini Cupcakes: Offer small cupcakes in various flavors to give guests more dessert options without overwhelming them.
- Nut Mixes: A bowl of lightly salted nuts can provide crunch and balance against the soft texture of the cookies.
- Homemade Hot Cocoa: Serve warm hot cocoa alongside your cookies for a cozy treat perfect for any season.
Common Mistakes to Avoid
Making the perfect copycat Crumbl chocolate chip cookie requires attention to detail. Here are some common mistakes and how to avoid them:
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
- Not Measuring Flour Correctly: Using too much flour can make cookies dry. Use the spoon-and-level method to measure accurately.
- Using Cold Butter: Cold butter won’t cream properly with sugars, resulting in dense cookies. Ensure your butter is softened at room temperature.
- Skipping the Rest Period: Not letting the dough rest can affect flavor and texture. Chill your dough for at least 30 minutes for better results.
- Baking at the Wrong Temperature: Oven temperature matters for baking. Always preheat your oven and use an oven thermometer if needed.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Copycat Crumbl Chocolate Chip Cookie Recipe
- Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Copycat Crumbl Chocolate Chip Cookie Recipe
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for about 10-15 seconds, checking frequently.
- Stovetop: Use a skillet over low heat, covering it with a lid for about 3 minutes.
Frequently Asked Questions
What makes these Copycat Crumbl Chocolate Chip Cookies so special?
These cookies are soft, thick, and filled with melty chocolate chips, replicating the famous Crumbl cookie experience right at home.
Can I customize the Copycat Crumbl Chocolate Chip Cookie Recipe?
Absolutely! You can add nuts, swap chocolate chips for other types, or even mix in your favorite candies.
How do I know when my Copycat Crumbl Chocolate Chip Cookies are done?
They should be golden on the edges but still soft in the middle. They will continue cooking slightly after being removed from the oven.
What’s the best way to store leftover Copycat Crumbl Chocolate Chip Cookies?
Store them in an airtight container at room temperature or refrigerate them for freshness.
Final Thoughts
This copycat Crumbl chocolate chip cookie recipe is not only delicious but also easy to customize. With its rich dough and gooey chocolate chips, it’s sure to please everyone. Whether you enjoy them plain or with added ingredients, these cookies make a delightful treat worth trying!
Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful taste of homemade Copycat Crumbl Chocolate Chip Cookies, crafted to replicate the beloved bakery treat right in your kitchen. These cookies boast a soft, thick texture and are generously loaded with melty milk chocolate chips for an irresistible sweet experience.
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Mix in cornstarch, baking soda, and salt until incorporated.
- Gradually add all-purpose flour, mixing just until combined.
- Stir in milk chocolate chips until evenly distributed.
- For large cookies, scoop out about 1/3 cup of dough onto the prepared sheet; for regular-sized cookies, use a medium scoop. Bake large cookies for about 10-11 minutes and regular ones for about 8 minutes.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature butter for optimal creaming. Measure flour correctly using the spoon-and-level method to prevent dry cookies. Chill dough for at least 30 minutes to enhance flavor and prevent spreading.
