Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Mix in cornstarch, baking soda, and salt until incorporated.
- Gradually add all-purpose flour, mixing just until combined.
- Stir in milk chocolate chips until evenly distributed.
- For large cookies, scoop out about 1/3 cup of dough onto the prepared sheet; for regular-sized cookies, use a medium scoop. Bake large cookies for about 10-11 minutes and regular ones for about 8 minutes.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature butter for optimal creaming. Measure flour correctly using the spoon-and-level method to prevent dry cookies. Chill dough for at least 30 minutes to enhance flavor and prevent spreading.