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Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies

Indulge in the ultimate dessert experience with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their impressive size and thick, gooey centers, these cookies are a delightful twist on the classic chocolate chip cookie. Each bite bursts with rich flavors from semi-sweet chocolate chips and crunchy walnuts, making them perfect for any occasion—from birthday parties to cozy nights in. With a simple recipe that uses common ingredients, even novice bakers can whip up these heavenly treats with ease. Whether enjoyed warm from the oven or paired with ice cream, these cookies are sure to impress!

  • Total Time: 31 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat your oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream cold butter with both sugars for about 3-4 minutes until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Fold in chocolate chips and walnuts.
  7. Divide dough into nine equal portions (approx. 6 ounces each) and shape into balls without flattening.
  8. Chill dough balls for at least 30 minutes before baking.
  9. Bake for 10-11 minutes until edges are golden but centers remain slightly underbaked.
  10. Allow cookies to cool on sheets for about 10-15 minutes before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 34g
  • Sodium: 250mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: Use cold butter for the best texture. Chilling the dough helps maintain shape during baking. Feel free to substitute different nuts or chocolates for customization.