Ingredients
- 2 cups cooked pasta (orecchiette or your choice)
- 1 cup fresh corn kernels
- 4 slices turkey bacon, cooked and crumbled
- 1 red bell pepper, diced
- ½ cup creamy pesto dressing
- Salt and pepper to taste
- Optional: additional vegetables like cherry tomatoes, cucumbers, or cheese
Instructions
- Cook pasta according to package instructions until al dente; drain and cool.
- In a large bowl, combine cooled pasta, fresh corn, crumbled turkey bacon, and diced red bell pepper.
- Add creamy pesto dressing and gently mix until everything is well-coated.
- Season with salt and pepper; adjust to taste.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Feel free to substitute any short pasta like penne or fusilli based on your preference. Customize by adding cherry tomatoes or cucumbers for extra freshness. For a unique twist, mix in some feta or mozzarella cheese.