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Cotton Candy Ice Cream

Cotton Candy Ice Cream

Indulge in the whimsical delight of homemade Cotton Candy Ice Cream, a nostalgic treat that brings the fairground experience right to your kitchen. This creamy, vibrant dessert is perfect for summer parties, birthday celebrations, or simply satisfying your sweet tooth. Made with just five simple ingredients, this recipe offers a balance of nostalgia and flavor, making it a favorite among both kids and adults. Customize it with colorful food coloring or delectable mix-ins for added fun. Enjoy the satisfaction of crafting this delightful ice cream from scratch and create sweet memories with every scoop.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cotton candy syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: food coloring

Instructions

  1. Prepare your ice cream maker by freezing its attachments according to the manufacturer’s instructions.
  2. In a medium mixing bowl, whisk together heavy whipping cream, whole milk, sugar, cotton candy syrup, vanilla extract, and salt until smooth.
  3. If desired, add food coloring drop by drop until you achieve your preferred hue.
  4. Pour the mixture into the chilled ice cream maker bowl and churn for 25-30 minutes or until it reaches the desired consistency.
  5. For soft serve, enjoy immediately; for firmer ice cream, transfer to an airtight container and freeze for an additional 4-6 hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 350
  • Sugar: 29g
  • Sodium: 50mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 95mg

Keywords: To enhance texture and flavor, use cold ingredients and ensure all tools are well-chilled before beginning. Adjust sweetness by tasting before churning; feel free to add more cotton candy syrup if needed. Store any leftovers in an airtight container in the freezer for up to two weeks.