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Country Ranch Green Beans 'and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon is a delightful and hearty side dish that elevates any meal with its robust flavors and comforting textures.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb fresh green beans (trimmed)
  • 4 cups baby potatoes (diced)
  • 6 slices bacon (chopped)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside, reserving drippings in the skillet.
  2. Sauté diced onion in the reserved drippings until translucent. Add minced garlic and cook for one more minute.
  3. Add diced baby potatoes to the skillet and brown them slightly for about 5–7 minutes.
  4. Stir in trimmed green beans, ranch seasoning mix, dried thyme, dried rosemary, and chicken broth. Mix well.
  5. Cover the skillet and let it simmer on low heat for 15–20 minutes or until both green beans and potatoes are tender.
  6. Stir in crispy bacon, season with salt and pepper to taste, then serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For an extra crunch, ensure your bacon is cooked until crispy. Experiment with additional vegetables like carrots or bell peppers for enhanced nutrition. Substitute smoked tofu for a vegetarian version of this dish.