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Cowboy Butter: Elevate Meals with This Delicious Spread

Cowboy Butter

Cowboy Butter is a game-changing spread that transforms ordinary meals into extraordinary culinary experiences. This rich and savory blend of butter, garlic, herbs, and spices enhances everything from grilled meats to fresh vegetables. Perfect for barbecues and cozy dinners alike, Cowboy Butter’s creamy texture and aromatic flavors make it a versatile addition to any dish. In just minutes, you can whip up this flavorful spread to elevate your dining experience, ensuring every bite is memorable. Use it as a dip for crusty bread or as a finishing touch on your favorite proteins—whatever the occasion, Cowboy Butter adds that extra burst of flavor you didn’t know you were missing.

  • Total Time: 29 minute
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon fresh parsley (chopped)
  • 1 teaspoon fresh chives (chopped)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. In a mixing bowl, combine softened butter with minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes (if using).
  2. Mix until well combined and smooth.
  3. Gently fold in chopped parsley and chives.
  4. Transfer to a serving dish or refrigerate until ready to use.
  5. For best flavor, let sit at room temperature for 10-15 minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg

Keywords: Experiment with different herbs like dill or cilantro for added flavor. Adjust the amount of red pepper flakes based on your spice preference. Store in an airtight container in the fridge for up to one week or freeze for up to three months.