Ingredients
- 1 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon fresh chives (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine softened butter with minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes (if using).
- Mix until well combined and smooth.
- Gently fold in chopped parsley and chives.
- Transfer to a serving dish or refrigerate until ready to use.
- For best flavor, let sit at room temperature for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Experiment with different herbs like dill or cilantro for added flavor. Adjust the amount of red pepper flakes based on your spice preference. Store in an airtight container in the fridge for up to one week or freeze for up to three months.