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Ginger Miso Brothy Soup with Crispy Shredded Sesame Tofu

Ginger Miso Brothy Soup with Crispy Shredded Sesame Tofu is a comforting dish that envelops you in warmth on chilly evenings. The fragrant ginger and savory miso blend seamlessly, creating a flavorful broth, while crispy tofu adds a delightful crunch. Perfect for cozy nights or as a nourishing remedy when you’re feeling under the weather, this soup delivers an explosion of umami goodness in every spoonful.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 14 oz extra firm tofu
  • 1 tbsp sesame oil (plus more for frying)
  • 2 tbsp fresh ginger, grated
  • 4 cups vegetable broth
  • 3 tbsp white miso paste
  • 2 tbsp low-sodium soy sauce
  • 2 green onions, thinly sliced (reserve some for garnish)
  • 2 cups spinach or bok choy

Instructions

  1. Press the tofu for about 15-20 minutes to remove excess moisture, then cut into strips.
  2. In a skillet, heat sesame oil over medium-high heat and fry the tofu until golden brown, approximately 8-10 minutes.
  3. In a large pot, sauté grated ginger in sesame oil until fragrant. Add vegetable broth and bring to a simmer.
  4. Whisk in miso paste until dissolved. Stir in soy sauce and adjust seasoning.
  5. Add spinach or bok choy just before serving, allowing it to wilt slightly.
  6. Serve hot, topped with crispy tofu and garnished with green onions.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Frying, Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: - Feel free to swap out vegetables based on seasonal availability or personal preference. - For an extra kick, add sriracha or chili flakes when serving. - Store leftovers in an airtight container; reheat with a splash of water to refresh the broth.