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Cozy Italian Sausage and Potato Soup – Easy & Hearty!

Cozy Italian Sausage and Potato Soup

Cozy Italian Sausage and Potato Soup is the ultimate comfort food for chilly evenings. This wholesome dish combines savory Italian sausage, tender potatoes, and vibrant greens in a creamy broth, creating a delightful experience in every spoonful. Perfect for family dinners or casual gatherings, this hearty one-pot meal can be prepared in just 35 minutes. Customize it with your favorite spices or veggies to make it your own!

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups Yukon Gold or Russet potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 2 cups kale or spinach, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the Italian sausage until browned. Break it apart as it cooks for about 5–7 minutes.
  2. Add the diced onion and minced garlic; sauté until translucent (3–4 minutes).
  3. Stir in the diced potatoes and chicken broth, bring to a boil, then lower heat and simmer for 15 minutes until potatoes are tender.
  4. Mix in the heavy cream and chopped greens; let simmer for another 5 minutes.
  5. Season with salt, black pepper, and crushed red pepper flakes if desired. Serve hot with grated Parmesan cheese and fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Use fresh ingredients to maximize flavor. Adjust seasoning based on personal preference. For extra creaminess, blend part of the soup before serving.