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Crack Chicken Tenders

Crack Chicken Tenders

Crack Chicken Tenders are the ultimate snack or meal that combines crispy, savory goodness with a burst of flavor in every bite. Coated in a mouthwatering mixture of crushed Ritz crackers, Ranch seasoning, and grated Parmesan cheese, these tenders are perfect for busy weeknights or casual gatherings. With just 10 minutes of prep time and a quick bake in the oven, they transform into a dish that both kids and adults will love. Versatile enough to be served as an appetizer, snack, or even tucked into a sandwich, these tenders are destined to become a household favorite. Enjoy them with your favorite dipping sauces for an extra touch of delight!

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb chicken tenders
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup crushed Ritz crackers

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
  4. Coat each chicken tender in the mayo mixture then dredge in crushed Ritz crackers.
  5. Place coated tenders on the baking sheet with space between each piece.
  6. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
  7. Allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing herbs or spices into the mayo mixture. Experiment with different types of crackers for unique twists on texture and taste.