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Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is a delightful side dish that combines the sweetness of corn with creamy and crunchy textures, making it a perfect addition to any meal or gathering. Whether you’re hosting a summer BBQ, attending a potluck, or enjoying dinner at home, this salad is sure to impress. With its creamy dressing, fresh veggies, and optional spicy kick from jalapeños, each bite bursts with flavor. Best of all, it’s quick and easy to prepare, requiring only 15 minutes of hands-on time. Chill it for a while before serving to allow the flavors to meld beautifully. This crowd-pleaser will leave your guests asking for the recipe!

  • Total Time: 36 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups corn kernels (fresh, canned, or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled turkey bacon
  • 1/2 cup green onions, sliced
  • 1/2 cup red bell pepper, diced
  • Optional: 1 diced jalapeño for heat

Instructions

  1. In a mixing bowl, combine mayonnaise and sour cream until smooth.
  2. Stir in corn kernels, cheddar cheese, turkey bacon, green onions, and red bell pepper until evenly mixed.
  3. Add garlic powder, smoked paprika, salt, and black pepper; mix well.
  4. If desired, incorporate diced jalapeño for added spice.
  5. Cover and refrigerate for at least 30 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Use fresh corn when in season for the best flavor. Customize with spices like cayenne or add nuts for extra crunch. Prepare ahead of time for enhanced flavor.