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Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is a vibrant and flavorful dish that combines the sweetness of corn with savory turkey bacon and a creamy dressing, making it an irresistible addition to any meal or gathering. This crowd-pleaser is not only easy to prepare in just 15 minutes but also customizable according to your taste preferences. Perfect for summer barbecues, potlucks, or as a delicious side for family dinners, this salad is sure to impress with its delightful mix of textures and flavors. Serve it chilled or at room temperature for a refreshing experience that everyone will love!

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups sweet corn
  • 12 slices cooked Turkey Bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup Ranch salad dressing
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Gather all ingredients and finely chop the turkey bacon, green onions, jalapeño, and parsley.
  2. In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and jalapeño.
  3. In another bowl, whisk together ranch dressing, mayonnaise, sour cream, whole milk, buttermilk, lime juice, garlic powder, onion powder, minced garlic, lemon juice, and fresh dill until smooth.
  4. Pour the dressing over the salad base and gently fold until well combined.
  5. Season with kosher salt and freshly ground black pepper to taste.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use fresh corn when in season for optimal sweetness. Feel free to adjust the amount of Ranch dressing based on your preference for creaminess. For added spice, increase jalapeño quantity or incorporate diced red pepper.