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Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf is a heartwarming twist on the classic dish, perfect for family dinners, gatherings, or cozy nights in. This recipe combines juicy ground beef with vibrant vegetables and a delicious blend of spices and cheeses, creating a flavor that is irresistible. Topped with a sweet and savory glaze, this meatloaf is sure to be a hit at your table. Not only is it easy to prepare, but it’s also versatile enough for busy weeknights or special occasions. Enjoy a slice of nostalgia with every bite!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 pounds lean ground beef
  • 1 small onion, finely diced
  • 1/2 cup bell pepper, finely diced (optional)
  • 48 Ritz crackers, crushed
  • 4 ounces sharp cheddar cheese, shredded
  • 3 eggs
  • 1/2 cup milk
  • Ketchup, brown sugar, mustard (for glaze)

Instructions

  1. Preheat your oven to 350°F.
  2. Mix ketchup, brown sugar, and mustard in a bowl for the glaze; set aside.
  3. In a large bowl, combine eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper (if using), salt, and pepper.
  4. Gently mix in the ground beef until just combined.
  5. Transfer the mixture to a greased loaf pan and bake for 30 minutes.
  6. Spread the glaze over the meatloaf and return to the oven for another 30-40 minutes until cooked through.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 113g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 90mg

Keywords: Use lean ground beef to maintain moisture without excess fat. Allow the meatloaf to rest after baking for better slicing. For added flavor variations, consider incorporating minced garlic or fresh herbs.