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Cranberry Almond Thanksgiving Slaw Recipe

Cranberry Almond Thanksgiving Slaw

Cranberry Almond Thanksgiving Slaw is a vibrant and refreshing side dish that perfectly complements your holiday feast. This slaw combines crunchy green and red cabbage, sweet apples, and tangy dried cranberries, all brought together with a light maple-Dijon dressing. With its array of textures and flavors, it not only offers a healthy option among richer Thanksgiving dishes but also impresses guests with its stunning appearance. Quick to prepare in just 20 minutes, this versatile slaw is suitable for any occasion—from festive dinners to summer barbecues. Make it ahead of time to reduce stress on the big day or serve it fresh for an instant crowd-pleaser.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 large carrots, shredded
  • 2 medium apples (Honeycrisp or Gala), sliced
  • 1/2 cup sliced toasted almonds
  • 1/2 cup dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Shred green and red cabbage; grate carrots; slice apples (toss with lemon juice).
  2. Toast almonds in a dry pan over medium heat until golden.
  3. In a large bowl, combine cabbage, carrots, apples, toasted almonds, and cranberries.
  4. Whisk together dressing ingredients and pour over slaw mixture.
  5. Toss gently to coat and let rest for 10–15 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for best flavor. Adjust maple syrup to taste for sweetness. You can add variations like chopped walnuts or different apple types for unique flavors.