Ingredients
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced, fresh or pickled)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley (finely chopped, for garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them; otherwise, measure out the cranberry sauce.
- Add the cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper into the bowl with cream cheese.
- Mix all ingredients until well combined and adjust seasoning as needed.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added heat, use fresh jalapenos instead of pickled ones. Ensure cream cheese is fully softened for optimal mixing. Chill the dip for better flavor melding before serving.
