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Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

Cranberry Pistachio Shortbread Cookies

Cranberry Pistachio Shortbread Cookies are a festive treat that embodies the spirit of the holiday season. With a rich buttery base, these cookies combine the tartness of dried cranberries with the crunch of pistachios, creating a delightful contrast in flavors and textures. Perfect for sharing at holiday gatherings, gifting, or enjoying with a warm cup of tea or coffee, this recipe is both simple and elegant. Easy to prepare, these cookies not only taste great but also look beautiful on any dessert platter. Make them part of your holiday traditions and impress your loved ones with this charming dessert.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1/3 cup unsalted pistachios, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
  3. Mix in vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, salt, and optional cornstarch; gradually add to wet ingredients while mixing on low speed.
  5. Gently fold in cranberries and pistachios.
  6. Roll dough into logs about 1-2 inches in diameter; wrap in plastic wrap and refrigerate for at least 30 minutes.
  7. Slice chilled logs into 1/4-inch thick rounds; place on a baking sheet lined with parchment paper.
  8. Bake for approximately 12 minutes or until lightly golden around the edges; allow to cool before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For an extra touch of flavor, consider adding orange zest or chocolate chips. Allowing the dough to chill enhances flavor and helps maintain cookie shape during baking.