Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup fresh spinach, chopped
- 1/3 cup dried cranberries
- 4 oz brie cheese, sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/4 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- Carefully cut pockets into each chicken breast.
- In a bowl, mix spinach, cranberries, and brie; stuff the mixture into the chicken pockets.
- Rub chicken with olive oil and season with garlic powder, thyme, salt, and pepper.
- Sear chicken in a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Bake in the preheated oven for 20-25 minutes until internal temperature reaches 165°F (74°C).
- While baking, combine honey, balsamic vinegar, and Dijon mustard in a saucepan over low heat until thickened.
- Drizzle glaze over cooked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 14g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Ensure not to overstuff the chicken to prevent spillage during cooking. Use fresh ingredients for enhanced flavor. Feel free to customize the filling with different cheeses or vegetables.