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Cranberry & Spinach Stuffed Chicken Breasts with Brie

Cranberry & Spinach Stuffed Chicken Breasts with Brie is a mouthwatering dish that beautifully combines savory chicken, creamy brie, and sweet cranberries. This elegant recipe is perfect for special occasions or a cozy family dinner, offering an impressive presentation that will delight your guests.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1/2 cup fresh spinach, chopped
  • 1/3 cup dried cranberries
  • 4 oz brie cheese, sliced
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1/4 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Carefully cut pockets into each chicken breast.
  3. In a bowl, mix spinach, cranberries, and brie; stuff the mixture into the chicken pockets.
  4. Rub chicken with olive oil and season with garlic powder, thyme, salt, and pepper.
  5. Sear chicken in a skillet over medium heat for 2-3 minutes on each side until golden brown.
  6. Bake in the preheated oven for 20-25 minutes until internal temperature reaches 165°F (74°C).
  7. While baking, combine honey, balsamic vinegar, and Dijon mustard in a saucepan over low heat until thickened.
  8. Drizzle glaze over cooked chicken before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 335
  • Sugar: 14g
  • Sodium: 360mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Ensure not to overstuff the chicken to prevent spillage during cooking. Use fresh ingredients for enhanced flavor. Feel free to customize the filling with different cheeses or vegetables.